Return to the Kitchen Table Forum | Post a Follow-Up

 o
Tami-PC chick'n'dumplings

Posted by kathyg_in_mi (My Page) on
Wed, Nov 7, 12 at 10:57

Not written down, but here it is, made in my electric pressure cooker.
Chicken and Dumplings in pressure cooker
1 lb chicken cut up, bite size
oil
garlic
1 lb carrots, cut in 1" pieces
2 to 3 stalks of celery, cut
1/2 onion, cut in chunks
28 oz chicken broth
Salt, pepper, parsley and any other spices you like

Brown chicken and garlic in hot oil.
I can do this in my PC, it has a browning feature.

Once brown, add in rest of ingredients and cook on high pressure 11 minutes. Let cool or quick cool.

While chicken is cooling make dumplings.
2/3 cup milk
2 cups Jiffy Mix/Bisquick
Mix.

Bring chicken mixture to a high simmer in open PC and drop dumpling mix by spoonfuls onto top of chicken mixture.
Cover with lid (DO NOT SEAL) and let simmer for 12 to 15 minutes.
Pull out dumplings then serve.

DH likes canned peas in it, but they would turn to mush, so I add them just before spooning in the dumplings.
Enjoy! Kathy G in MI


Follow-Up Postings:

 o
RE: Tami-PC chick'n'dumplings

Sounds ood except for the dumplings these are our favorites as made by my mom it can also be rolled out and cut into noodles.

Mom�s soup Dumplings

Beat 2 eggs - put a good teaspoon of salt in eggs. Add a pinch of baking powder in 1 cup or more of flour and sift a little at a time into eggs, mixing good with a fork until thick. Break off with fork into soup . Cook about 15 minutes.


 o
RE: Tami-PC chick'n'dumplings

Friend makes her chicken 'n dumpling with tortilla strips. Reminded me of when my mother rolled her dumplings.

This recipe isn't hers but looks close. Friend's was delicious!

3 boneless skinless chicken breasts
14 ounces of aztec burrito-size flour tortillas
2 (10 1/2 ounce) cans cream of chicken soup
1/2 cup butter (not margarine)
1 cup milk
salt pepper Directions:
1 Fill 4-quart pot half full with water.
2 Boil chicken until tender.
3 While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
4 Remove cooked chicken and shred with a fork or cut into cubes.
5 Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
6 Bring to a rolling boil.
7 Drop individual tortillas into pot one piece at a time.
8 Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
9 Boil medium/high heat for 12 minutes.
10
Remove from heat.
11
Add 1 cup of milk and move the dumplings around gently to mix the milk.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Kitchen Table Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here