Return to the Kitchen Table Forum
| Post a Follow-Up
OK, how about this one for potato chips?
| | |
Posted by
glenda_al (
My Page) on
Sun, Nov 11, 12 at 10:38
Chocolate Covered Potato Chips
Makes 1 (15 ounce) bag
Ingredients:
1½ cups chocolate chips (milk, semi-sweet, dark is your choice)
1 (15.25 ounce bag) bag ridge-cut potato chips
Directions:
1. Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. (make sure the water doesn’t touch the bottom of the bowl)
2. Completely melt chocolate until smooth and begin dipping the chips, about ½ way.
3. Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper.
4. Allow chocolate covered chips to dry completely before serving.
5. Store in an airtight container for up to 1 week.
|
Follow-Up Postings:
RE: OK, how about this one for potato chips?
| | |
| That sounds like the best of both worlds...sweet and salty. |
RE: OK, how about this one for potato chips?
| | |
| Some people also like potato chips dipped in melted butterscotch chips. |
RE: OK, hommmw about this one for potato chips?
| | |
| Wish I enjoyed butterscotch! |
RE: OK, how about this one for potato chips?
| | |
| This is the best way to eat potato chips! |
RE: OK, how about this one for potato chips?
| | |
| Maybe the dark chocolate cancels out the heart disease and clogged arteries caused by potato chips, but I doubt it. Oh well, everything in moderation. I love chips but I rarely eat them. |
RE: OK, how about this one for potato chips?
| | |
| I don't like it either, Glenda. Notice I said 'some people'. ;-) |
RE: OK, how about this one for potato chips?
| | |
| jasdip, I enjoy plain potato chips in my BLT's :o) |
RE: OK, how about this one for potato chips?
| | |
| Yum. Sis in law always dips her chips in chocolate ice cream. I put chips on my sandwiches too Glenda. Only cold sandwiches though, turkey and cheese etc. |
Post a Follow-Up
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in.
If you aren't yet a member, join now!
Return to the Kitchen Table Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.
