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glenda_al

OK, how about this one for potato chips?

glenda_al
11 years ago

{{!gwi}}

Chocolate Covered Potato Chips

Makes 1 (15 ounce) bag

Ingredients:

1ý cups chocolate chips (milk, semi-sweet, dark is your choice)

1 (15.25 ounce bag) bag ridge-cut potato chips

Directions:

  1. Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. (make sure the water doesnâÂÂt touch the bottom of the bowl)
  2. Completely melt chocolate until smooth and begin dipping the chips, about ý way.
  3. Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper.
  4. Allow chocolate covered chips to dry completely before serving.
  5. Store in an airtight container for up to 1 week.

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