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OK, how about this one for potato chips?

Posted by glenda_al (My Page) on
Sun, Nov 11, 12 at 10:38

Chocolate Covered Potato Chips
Makes 1 (15 ounce) bag
Ingredients:
1½ cups chocolate chips (milk, semi-sweet, dark is your choice)
1 (15.25 ounce bag) bag ridge-cut potato chips
Directions:
1. Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. (make sure the water doesn’t touch the bottom of the bowl)
2. Completely melt chocolate until smooth and begin dipping the chips, about ½ way.
3. Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper.
4. Allow chocolate covered chips to dry completely before serving.
5. Store in an airtight container for up to 1 week.


Follow-Up Postings:

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RE: OK, how about this one for potato chips?

That sounds like the best of both worlds...sweet and salty.


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RE: OK, how about this one for potato chips?

Some people also like potato chips dipped in melted butterscotch chips.


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RE: OK, hommmw about this one for potato chips?

Wish I enjoyed butterscotch!


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RE: OK, how about this one for potato chips?

This is the best way to eat potato chips!


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RE: OK, how about this one for potato chips?

Maybe the dark chocolate cancels out the heart disease and clogged arteries caused by potato chips, but I doubt it. Oh well, everything in moderation. I love chips but I rarely eat them.


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RE: OK, how about this one for potato chips?

I don't like it either, Glenda. Notice I said 'some people'. ;-)


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RE: OK, how about this one for potato chips?

jasdip, I enjoy plain potato chips in my BLT's :o)


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RE: OK, how about this one for potato chips?

Yum. Sis in law always dips her chips in chocolate ice cream.

I put chips on my sandwiches too Glenda. Only cold sandwiches though, turkey and cheese etc.


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