|
Mon, Nov 26, 12 at 10:10
| I used the silicone loaf pan last night for a banana loaf-I did grease it a wee bit with my homemade Pam
The banana loaf turned out PERFECT!! If all of this silicone stuff works this well,I will be a very happy camper! |
Follow-Up Postings:
|
- Posted by walnutcreek (My Page) on Mon, Nov 26, 12 at 19:17
| I like my silicon loaf pan, too. Everything I have made it it just pops right out. |
|
| I used to make Peanut Butter bread in my silicon loaf pan. It was always so moist. I would slice in large slices, freeze and take to work on the days I got up later than I should and didn't have time for breakfast. Most times it would be gone before I got to work. lol |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Kitchen Table Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.