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Friday Night Blog:
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Posted by
OnAHolliday (
My Page) on
Sat, Oct 27, 12 at 22:55
| No real reason, just talking about what I'm doing. It's kinda a throwback thing. Nobody should care, however, it's really happening. :)
Making soup for Sunday.... On the wood stove, and, to make a polar opposite the Sex Pistols "God save the queen" came on my alternative Pandora station. lol
Diced a partially froze sirloin, diced an onion and really doused the two in celery salt and pepper before putting them in a pot on the stove.
Wood stove, I think I should say that. :) |
Follow-Up Postings:
RE: Friday Night Blog:
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| I've diced the sirloin to about 1/3 inch or so.. surely less that a 1/2 inch. It takes a couple of minutes more to do that but I hate eating soup that has big chunks of meat in it! I love stew but I want my soup to be, gosh, soup? The onion was fairly roughly chopped.. it's so well absorbed into the soup that it doesn't matter. Moving on... |
RE: Friday Night Blog:
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| The sirloin/onion have braised a few minutes, enough for the meat to give up it's juices and the onion to sweat. Nothing browned. Now: From the Garden:
Tomatoes, 2 quarts (processed already)
Lima Beans (King of the Garden)
October Beans *sigh*
Snap Beans (Kentucky Blue)
Carrots (Frozen from last year/too soon for the fall ones)
Potatoes ... sorry, story bought.
... and celery, store stuff again. Whaaaaaa ;) |
RE: Friday Night Blog:
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You are killing me, OAH~
Sitting here eating my bedtime oatmeal> Roll Tide rolled tonite. |
RE: Friday Night Blog:
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Frozen chicken stock REALLY slows the process down!
It's not like I'm gonna do anything else this evening though. |
RE: Friday Night Blog:
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Laugh Glender, by the time I reach the bottom of this bottle of wine I will be typing so horribly cryptic I should be strung up!
Bedtime oatmeal? I thought that was wake up food you beautiful OLD woman you! *wink* |
Barley
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| Pearled barley (don't exactly know and have never researched what exaclty makes barley "pearled") in soup. I'm not a fan of pasta in soup but barley is a MUST HAVE in our soup. I guess I should admit that, for us, soup is a vegetable concoction with a little bit of meat for flavor. In the big wide world there's a zillion soups. Garsh Kermit, imagine that! |
RE: Friday Night Blog:
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| Alabama can't be beat! ROLL TIDE |
RE: Frivvvday Night Blog:
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| Sunday, I'm having white chili with cheese toast and jenno turkey bacon to top the toast. |
RE: Friday Night Blog:
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| Glenda, the white chili recipe was a hit at my daughters. Just was tough to get those dry beans cooked. Learned something about dry beans and 6000 feet elevation. :) Moni |
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