Return to the Kitchen Table Forum | Post a Follow-Up

 o
Katlan (and whoever) Deep Dish - my version

Posted by OnAHolliday (My Page) on
Fri, Oct 5, 12 at 21:24

Please, take it, make it yours! Bare in mind that no directions are 100% accurate in every instance, play it by ear. Here's something NOT in the recipe that I do every time because the liquids the fresh veggies give up can drown the pie. I slide the pie onto a cooling rack and puncture the crust's bottom to allow some of the excess moisture to drain off. Not mandatory by any means it's just something that I do. I was asked for this recipe many times so I went to the trouble to make a decent set of instructions. :)


Follow-Up Postings:

 o
RE: Katlan (and whoever) Deep Dish - my version

Thanks.


 o
RE: Katlan (and whoever) Deep Dish - my version

OAH, you are truly a pizza baker.

I always knew that :o)

Hats off to you as that's a GREAT easy to follow recipe and directions!

That took time to put together.

THANKS!!!!


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Kitchen Table Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here