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| This is the next meat pie recipe I'm going to try. I bought the ingredients today. My aunt and one of my friends say it doesn't sound very good to them, but I'm reminded of a turkey stuffing with similar ingredients(w/o the cheese)? Anyhow I'll let you know how it turns out, and probably post a pic. lol |
Here is a link that might be useful: recipe
Follow-Up Postings:
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| I've made a sausage and apple pie before and I loved it. Mine was with maple sausage, canned apple pie filling and topped with cheddar cheese in a pie crust. I add a dash or two of nutmeg. Yours being in a double crust will be better, cause mine was in a single crust and didn't hold together very well. Second time I made it was without the crust. More like a sausage and apple casserole. Your recipe sounds very good. |
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- Posted by schoolhouse (My Page) on Tue, Oct 16, 12 at 19:51
| Never thought about using canned apple pie filling. If it turns out well, I may do that in the future. |
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- Posted by schoolhouse (My Page) on Wed, Oct 17, 12 at 18:10
| Ok. Made the pie today. Had a problem with rolling out the crust to fit the pie pan. Next time, I think I'll either double the crust recipe or adjust it a little to make extra. I ended up laying the top crust over the filling, then tucking the edges under all the way around on the inside. Would use less apples too. But, it does have a good flavor and I bet it will taste even better reheated tomorrow. |
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- Posted by juellie1962 (jellis62@wi.rr.com) on Thu, Oct 18, 12 at 6:48
| mmmm...sounds good to me! But I would buy the crust. lol |
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| I've used this recipe twice and second time I tweeted the recipe. Sausage apple pie 1 pound ground pork sausage **first time I used maple sausage **second time I used sage and liked it better 1 (15.25 ounce) apple pie filling ****My tweet was to add nutmeg to taste but if you prefer cinnamon 1 (9 inch)unbaked pie crust 1 (8 ounce) packageshredded Cheddar cheese 1.Preheat oven to 350 degrees F (175 degrees C). It didn't hold together well in the pie shell, and second time I eliminated the pasty and served it as a casserole. I liked it much better. |
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| I would think fresh apples would taste better and not have all that saucey stuff in it. But I'll pass, at almost 500 calories for a tenth of a pie.. lol. yikes! |
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| It was a good one to take to potluck, Kat :o) Ladies take a little bit of this and a little bit of that, so they can sample all the goodies. |
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