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Very tasty: something I had at wedding, today
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Posted by
glenda_al (
My Page) on
Sun, Oct 14, 12 at 18:20
Ham and pickled okra rollups
Never had them before and I had two today!
Looked up recipe and they are so easy to make. |
Follow-Up Postings:
RE: Very tasty: something I had at wedding, today
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| I was hoping you'd check in--how was the wedding? Do tell all!! It sounds like such a beautiful place to hold such a celebration. |
RE: Very tasty: sombbbething I had at wedding, today
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| And I had to have a serving of the bride's traditional cake and groom's was carrot cake with a big chocolate M (last name initial) on top. |
RE: Very tasty: somffffffething I had at wedding, today
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| See where you can do ham wrapped pickles the same way. Anyone tried those? |
RE: Very tasty: something I had at wedding, today
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| How was the setting? Outside? Sunny? Flowers? etc How were the guests dressed? etc |
RE: Very tasty: something I had at wedding, today
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| We do dried beef and pickle rollups here all the time. D'oh ... you can't eat just one! |
RE: Very tasty: something I had at wedding, today
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| Glenda, I do the ham and pickle roll ups all the time and they go over well. I use Claussen kosher dills and good boiled ham. I have a bunch of < 30 year olds that tried them for the first time last year. They scarfed them down!! |
RE: Very tasty: something I had at wedding, today
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| I do them with the cream cheese and a green onion,Glenda. Just using a sliced ham,be sure you dry it off with a paper towel before trying to apply room temp cream cheese.Then just lay whatever you are using for the green,the long way,roll up and slice in about 1" increments |
RE: Very tasty: something I had at wedding, today
| | |
| I do them with the cream cheese and a green onion,Glenda. Just using a sliced ham,be sure you dry it off with a paper towel before trying to apply room temp cream cheese.Then just lay whatever you are using for the green,the long way,roll up and slice in about 1" increments |
RE: Very tasty: something I had at wedding, today
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| I enjoy pickled okra but don't like the canned okra, it seems too "hairy" in my throat. |
RE: Very tasty: something I had at wedding, today
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| Just made pickle wraps for football yesterday. Good stuff! I used the baby dills and beef. Use the soft cream cheese, i lay my pickles on paper towels and make sure the beef is not wet also. Yuuuuuuum! |
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