What's for dinner Friday?

11 years ago

Wow, I sure am late! I'll tell you about my day another time. Harry's DD went to dinner with a friend so tonight we're just having toasted egg salad sandwiches and chips. Too tired for anything harder than that!

What are you having tonight?

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Comments (13)

glenda_al
11 years ago
My lunch and dessert was delicious, but not good health wise! Gonna be waddling lot more if I continue this.

5 Guys: little burger with mayo, lettuce, grilled onions and mushrooms.

Plus pumpkin pecan cheesecake ice cream at Brusters!
Country Sunflower
11 years ago
Spaghetti n meatballs... made with home made pasta sauce from our roasted summer veggies.... and it smells sooo good simmering on the stove.. I no longer make my own pasta though... We will have a salad, and garlic toast to go with it..

Bon Apetite'

Carolyn
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Kayjones: I'll take one of each. Haven't had either one in a long time. Sue: You do eating right by not eating a full meal when you're only hungry for a banana. I'd have to add it to a bowl of oatmeal. lol The bananas haven't looked good in my area lately so haven't bought any for about a month. Jasdip: Your entire meal sounds like something I'd like to try. I'll take a small amount of each. Mary: What did you put in your shells? Ravencajun: I like your kind of soup. I often do that myself. Toasted bread to go with it ... that should really make you feel better. Old Fixer: Hold the ketchup and I'll join you at your table. That's one of my favorite comfort meals. Shirley
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Glenda, I don't think I've ever seen quesadillas with sauce on top. Harry orders them often when we eat out. I bought a quesadilla maker to make them at home, but the results were iffy. Can't put a lot of filling in them or they make a mess. Shirley, your dinner sounds great, but you would be welcomed here, too. Someday I have to learn I'm not cooking for a crowd! Thanks for the rain, Mary. Glad you got to dry out a little, anyway. My Sis-I-L had 5 feeders on her porch and those hummers were just thick. They have to fill them several times a day. When we were there it must've been dinner time because every feeder had at least 3 birds and they were so thick in the trees you could easily see the little things. It was a sight!! They weren't even trying to fight each other off.
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It was a beautiful day here today but I was busy cleaning out my closet so the contractor can work on it while we are away. We're headed for the outer banks on Sunday and unbeknownst to DH I'm having my closet ripped out, painted, rebuilt and new carpeting. If you don't hear from me in a while, I might be looking for a new place to live. LOL We're going out for dinner tonight and then we are going to see Spamelot. I could really use the time at home but we got the tickets weeks ago. I'm sure it will be fun
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Comments (16)
I'm so glad you were able to eat a bit of food Patti! That's a great sight to see. We ate really late. I decided I wanted to have a pork picnic shoulder that was on sale for dinner. Boiled with potatoes. So we went to the store to get it and I boiled it for about 3 hours. Some potatoes went in the pot and some carrots later on. We just love ham that way. This is the second time I've done it, the first was with green beans. Hubby and I couldn't get enough tonite! :) I've got all this wonderful ham stock and we don't like a ham and pea type soup. But I'm planning to make cabbage soup tomorrow and I'm definitely going to be using some of the stock in that. I think it will taste great. Also I can see it as a base for potato soup for some yummy flavour. So I'd better be freezing the stock.
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azzalea
11 years ago
We just finished a nice dinner of: ham steak with peach sauce, glazed carrots, broccoli and homemade corn muffins.
susan_on
11 years ago
Stuffed peppers with peppers from the garden.
rhizo_1 (North AL) zone 7
11 years ago
I've got a chicken thawed for spatchcocking, but don't know if I feel like having that. :-( Might just be a free for all night.
Marilyn Sue McClintock
11 years ago
I did not feel like fixing anything at all so I just ate a piece of un frosted white cake and some iced tea. Cleaning beans and canning again this afternoon.

Sue
ravencajun Zone 8b TX
11 years ago
Sliced red potatoes topped with boneless skinless chicken breast all smothered in a garlic Parmesan sauce and baked in the oven.
gadgets
11 years ago
Close your eyes, patti, when you come to mine. I had pork, sauerkraut, mashed potatoes, and a slice of fresh oat bread.

Shirley
marilyn_c
11 years ago
Fish. A friend of Jody's brought us some grouper. Jody wants it baked, and I want it fried. So, I will fry mine...and then fight him off of it when he realizes mine is better than his.
dees_1
11 years ago
We had a ragu of sauteed onions, mushrooms, zucchini, yellow squash and tomatos (canned with oregano and rosemary) served over rosemary parmesean polenta.
lindalou
11 years ago
ravencajun, i would love your recipe for your garlic parmesan sauce. sounds heavenly!!! :)
patti43
Original Author
11 years ago
Well, I did it again. All you dinners sound so good. Okay, except the sauerkraut, Shirley :-) I must've been super tired because I commented on everyone's dinner, but I obviously forgot to hit "Submit" after I "Previewed". Rats!

Marilyn, I have to say I'd fight for the fried grouper, too. How lucky are you guys to get grouper--for free. Hope you enjoyed it.
ravencajun Zone 8b TX
11 years ago
lindalou it is excellent and so easy here you go

{{!gwi}}

sorry couldn't help myself lol
That is what I use it is by Ragu in their cheezy sauces series.

Spray my casserole dish with pam. I slice thinly red potatoes or any type will do, you can slice some onion in there too if you like, then sprinkle some salt and pepper on the potatoes (I just use pepper because the sauce has salt in it) lay my chicken pieces on top pour the sauce over it all, top with a hand full of grated cheese (I had colby jack available so that is what I used) put in the oven at 400 for an hour or so, check for potatoes doneness and that the thickest chicken is done.
I always get compliments on it and asked for the recipe.
Could not be much easier. It is a good go to funeral dinner meal.

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What's for dinner Friday?

Comments (13)

glenda_al

Country Sunflower

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azzalea

susan_on

rhizo_1 (North AL) zone 7

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lindalou

patti43
Original Author

ravencajun Zone 8b TX

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What's for dinner Friday?

Comments (13)

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