What's for dinner Monday?

patti43

11 years ago

We are having lasagne, compliments of Stouffer's, and garlic toast tonight.

What are you having for dinner?

Comments (10)

Marilyn Sue McClintock
11 years ago
I am having a scrambled egg sandwich and iced tea to drink.

Sue
Jasdip
11 years ago
Since our city's Oktoberfest ended this weekend, I made sausages with sauerkraut and fried onions. Boiled new potatoes and broccoli. Yum.
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Pam, I love quiche and have leftover ham in the freezer. I should make one with ham, and onions, peppers and mushrooms. Hubby won't eat any hot cooked eggs, so it's me and my quiche. The last time I made hamburger rolls I posted a pic :) Cheri I love pot roast. I tend to make mashed potatoes on the side, instead of in the slow cooker. We like them that way better. Alice your dinner sounds great! We eat a fair bit of rice, just love it. Ellendi would you share your quinoa recipe on the Share your Recipe Thread???? We enjoy quinoa. That's the pits you had so much trouble finding the sriracha. Old Fixer, IS there such a thing as too much garlic? LOL Party, I was going to bake some sweet potatoes yesterday, but they are really small, so I mashed them along with white potatoes. We like them mixed. Matti, I've heard that In n Out burgers are good. Enjoy! Rhizo, we just had some homemade apple sauce that I took out of the freezer with a warm oatmeal-carrot muffin! Georgysmom, everyone deserves pizza at some point!
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Prairie Rose, do you barbecue all winter long, or was it because the weather was nicer today? Morz I love a well-done roast, and the slow cooker makes it easy. I also love cranberries in my salad. Have you tried them with roasted brussels sprouts? That's a favourite with us. Monica I made sweet potato fries last week and we loved them. The last time I tried baking them, they oozed out over my oven. I didn't realize they cooked so much faster than white potatoes. Rhizo, I love reading your dinner threads. You are so darn healthy! BLF, isn't it nice when a recipe from a fellow member turns into a keeper? Shirley, I wasn't sure if today classified as a "holiday" today (Family Day) so I made sure I roasted my vegetables before 5 pm to at least get the mid-rate hydro rate. I hate the smart meters. Moni, I add cheddar cheese to my broccoli soup. Probably negates any positive benefits of the broccoli, but it sure tastes good.
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The weather here today was similar to yours, jasdip. We decided to go to the famous local seasonal 'dive' which opened for the season yesterday... a family business since 1938, I think. It's just a little shack with minimal cooking facilities (bbq sandwiches, hamburgs, hotdogs, fries) where you stand outdoors in line to order. They also have an ice cream side, but it's not open yet. You can do take-out or eat outdoors on picnic tables. It's near a busy intersection so always noisy, but the food is good and super cheap, so it's always busy. Totally tacky and totally fun. You'll see everything from tattooed grandmas on motorcycles to vice presidents in suits all standing in that line together, and today the lines were the longest I've ever seen! I chose a pork sandwich w/ bbq sauce, dill pickles, hot relish on the side (they make their own and it's really good) and fries. Totally happy here. :O)
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We had leftovers from Mother's Day. I was not too hungry so I just had a grilled chicken thigh and a piece of my black raspberry pie. Had leftovers for lunch too. The weather here today was fairly nice, great breeze a little sprinkle once in awhile and some sun was out too. Right now it is 71 outside. Sue in Central Indiana
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Nita__AZ
11 years ago
Since we are moving to a new location tomorrow we will be cleaning out the leftovers in the fridge. We have some ribs, ham, mashed potatoes and there might be some veggies in there.

I won't be cooking the next couple of nights since we have been invited out to friends houses.

Waiting now for Marilync to come by. She has some things for me. She also made a fruitcake and is bringing part of that also. Yum!!
glenda_al
11 years ago
Was hungry cause I didn't eat a regular meal Saturday or Sunday, so Paw Paw Patch for me today.

chicken fried steak with white gravy
fried green tomatoes, except they were more red than green, and too juicy
turnip greens
Mexican corn bread

I'm satisfied@
kathyg_in_mi
11 years ago
Easy peasy chicken manicotti!
Chicken, string cheese, mushrooms, a jar of sauce and manicotti noodles. Mozzarella on top.
gadgets
11 years ago
I made lean ground turkey gravy, mashed potatoes, leftover peas, and leftover mac/cheese to which I had added broccoli and cauliflower.

Shirley
ravencajun Zone 8b TX
11 years ago
Soup and sub sandwiches, we have some of the good soup left from yesterday.
patti43
Original Author
11 years ago
Oooh, I do love me an egg sandwich, Sue. Yum!

Jasdip, I like all your dinner except for the sauerkraut. I forgot to add that to my "foods you don't like" post :-)

Glenda, wow--you really were hungry, and for good reason! Everything sounds good even the juicy tomatoes.

Kathyg, I haven't had string cheese around since my DD was a child. Did you just mix everything together and fill them with the sauce on top? Bet your house smells good.

Shirley, did you make the gravy like you would sausage gravy? Now why didn't I ever think of that. Even sausage gravy on mashed potatoes sound good. Enjoy!

Raven, did you enjoy lunch with the ladies the other day? Sure would've been fun to be there. Did I miss your telling us all about it? Or is my mind running on empty?
patti43
Original Author
11 years ago
Nita, you're having a buffet tonight! I would gladly eat your leftovers anytime ;-)
gadgets
11 years ago
patti: I cook/brown the meat. Then I make a 'gravy' out of the pan drippings and broth either from a can or my own homemade. I think a lot of people use milk instead in their sausage gravy. And yes, whether it's beef, pork or turkey, I like it.

Shirley

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What's for dinner Monday?

Comments (10)

Marilyn Sue McClintock

Jasdip

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glenda_al

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gadgets

ravencajun Zone 8b TX

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What's for dinner Monday?

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