What's for Dinner -- Thursday?

10 years ago

Visited with my sister Annie, then ran errands. Got caught in the rain and look like a drowned rat.

My meal tonight will again be very simple: ground turkey burger with cheese and mushrooms on it. I'll also have a salad that I'll top with purple grapes. Going to have either tea or coffee to make me feel warmer.

Shirley

Comments (17)

angelaid
10 years ago
Rib eyes on the grill, baked potatoes
glenda_al
10 years ago
Saying HOWDY to patti, as I saw she posted at the chips and sandwich thread!

Joel's today for comfort food: cornbread with smoked sausage and cabbage.

Our first really cool day for the season and cool sleeping tonight with windows and doors open and NO ac.
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Lots of variety for dinner this evening! Shirley, I love days that have no interruptions. Even days that I plan to stay home and get caught up on things, there are usually reasons to head out or someone comes over. Stuffed peppers sure sound good! Pam a BLT is good anytime. That's usually what hubby orders when we go out for breakfast (he doesn't do eggs) Angela we had corn on the cob on the weekend and nuked it with the husks on. Have you tried that? OF we were in a store today and the Halloween stuff was out along with back-to-school supplies. Rhizo, I love the sound of your dinner every time you have that! B.e. peas I doubt I would like but that would be easy to leave out. I remember you said once it was a mix that you buy. Phyllis, eating frozen grapes made me smile, then I saw the radish sandwich. I feel sorry for you LOL. Maybe we should all send you a bit of our dinners, and you'd have a feast! KIttiemom, everytime I see you having shrimp scampi I want it. But we never buy shrimp. I'm going to have to just buy a bag of frozen ones once and for all and make it. :)
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Jasdip
10 years ago
Rainy and cool day. We're in for real fall temperatures and rain all through next week. I'm going to miss using the clothesline with that weather.

I was given some fresh leaf lettuce from my neighbour's garden so I made BLT's. Haven't had those in a dog's age. Also had a leaf lettuce salad, with a mayo and vinegar dressing.

Getting ready to make my tea, which is going to taste extra good tonite given the damp weather.
WalnutCreek Zone 7b/8a
10 years ago
I'm thinking about making hamburgers and French fries. Have been wanting a hamburger for the last 2 or 3 days.
Marilyn Sue McClintock
10 years ago
I just took the 7 quarts of apple sauce out of the canner. Have been messing with apples all afternoon. It has been rather gloomy out most of the day. My supper was grilled cheese sandwich and warm applesauce. Iced tea to drink.

Sue, tired in Indiana
rhizo_1 (North AL) zone 7
10 years ago
Simple is best for me! We're going to grill some salmon, I'll make a cole slaw with dill, and grill some crunchy bread. I'll mix up an herb butter as soon as the butter softens.

Tomorrow, though, I'm seriously thinking about turkey burgers! :-)
gadgets
Original Author
10 years ago
Angelaid: I'd really like to be at your house/table tonight.

Glenda: That would be a good combo. It's to get in low 40s here in OH tonight. So I won't need ac either.

Jasdip: Fresh leaf lettuce would be the crowning touch on a BLT.

Walnutcreek: That's the name of a town in Amish country that I like to go to. Do you make your own fries from scratch?

Sue: I'll bet you are tired from canning. What a good side dish for your grilled cheese sandwich!

Rhizo: What kind of bread do you grill? The entire meal sounds like a winner.

Shirley
Georgysmom
10 years ago
It was a really long day for me. Left home at 7:30 and didn't get back until 6:00. (Playaway golf group and the course was an hour and 1/2 away.) Had a great lunch at a great restaurant.....It's not all about golf. LOL I had a delicious Caesar salad topped with the best fried oysters and there were plenty of them!

DH can polish off the rest of yesterday's take out. I'm not
hungry.

Howdy from me to Patti, too. Miss you gal!!!!!
ravencajun Zone 8b TX
10 years ago
I loaded up the slow cooker with anazazi beans and ham hocks and I have the rice cooking to go with it. Some broccoli and cauliflower steamed on the side. I know how much my husband and his brothers love beans and ham hocks and so do I so it seemed a good choice for me to cook for them.

We just got back from the hospital visiting mother in law, she was very happy to see us and looked pretty good for the situation she is in.
pam_25f
10 years ago
SautÃÂ©ed scallops and shrimp tempura! Hi Patti.
gadgets
Original Author
10 years ago
Georgysmom: That was a very long day. You can have the salad part, I'll just take the oysters. lol

Ravencajun: I've never tried anazazi beans. I'd probably like them as I like most beans. The entire meal would be something I'd like. Glad your mother in law is doing so well. She must have a very strong spirit.

Pam: I like both shrimp and scallops. I should fix them more often.

Shirley
susanjf_gw
10 years ago
we stopped at arby's for French dip, after dgd's cross country race. we were cold and wanted something fast!
sweet_betsy No AL Z7
10 years ago
Fast here too--chili hit the spot on this cool, gloomy day with left over gelatin salad.
Terri_PacNW
10 years ago
Breakfast as per usual..

Tonight is oven roasted potatoes seasoned with onion and garlic powder..

Sausage, cheese and leek omelets...

And a bit of bacon from the other day.

Toast..or english muffins..
Fun2BHere
10 years ago
It's still hot here. I microwaved a package of Trader Joe's fresh honey-roasted pumpkin ravioli and served it with a small green salad. No pots or pans to wash or stove to heat up the house.
matti5
10 years ago
Some of Trader Joe's frozen meals are great, escpecially the pastas. Recently tried the frozen ravioli with sauce that cooks up in a sautÃÂ© pan. Really tasty!

DH had his final cataract surgery today and he was craving chinese food, so I stopped at Panda Express for him and I had leftover meatballs from last night. I took Glenda's advice and made a sandwich with Texas toast garlic bread. It was soooo good! Thanks Glenda!
glenda_al
10 years ago
Yea Matti!