is this a diaper cake in the shape of a baby carriage? I have never seen instructions for this one. I googled and found this pic and ingredients - I imagine it is just a matter of stacking the diapers to the right shape, just like a normal diaper cake http://www.bamababiesandbirthdays.com/baby_carriage_diaper_cakes.htm looks like two bibs is the hood, and a ruffle of large lace is added to the ribbon, uses rolled burp pad wheels. Not sure how all is fastened together though with such an odd shape. you could pin or glue, but some of the diapers may become unusable. The third bib may be under the toy. cannot tell if the diapers underneath are stacked or rolled. It may not matter as they are covered by the lace. hth Here is a link that might be useful: diaper cake

Oh yeah! Lots and lots of whoopie pies while my kids were growing up. Drew in the neighbor kids for blocks around. Pumpkin are my favorite. The kids were all partial to devil's food.

LOL Flamey...probably 3 or 4! But this is to a good friend of ours...so I don't really mind it. This was an after thought, I already have her baby boy blanket made! I gave her sister one of my cross stitched blankets when she had her first, and I told them then I do that only for the first born! LOL I couldn't renege on that! I do know that it will all be used and appreciated tho.

Tried the mini donut maker, similar concept, but with no stick. We tried a regular cake mix and used less liquid than called for, almost like batter for thick pancakes. Worked well they were uniform in size when we used a large tablespoon to fill each cavity. Yesterday we tried a chewy brownie mix, and found it just a bit too thick and had to add a tablespoon of liquid. Came out well. Dipped them in cream cheese icing just as they were cooling off. Strange that they do not put any kind of instructions in the boxes from the manufacturer. It would help. Each time I have used it I only make a batch, in my case 7, and store the rest in a tupperware container in the fridge. Quick dessert or snack when you want one NOW. I wonder if you froze your pops for a few minutes maybe ten to fifteen, before adding sticks that they might grab on better, and would be easier to dip or put toppings on them? ps chocolate seems to burn fast so keep an eye on it when cooking in those little machines.