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luckygardnr

Recipe of the day October 8- Thanksgiving Sidedishes!

luckygardnr
15 years ago

The Canadian Thanksgiving is this weekend, and the American one is next month, so we're all going to need some sidedish ideas. Right?

Grandma's Corn Pudding

"This corn pudding is definitely comfort food."

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PREP TIME 10 Min

COOK TIME 1 Hr

READY IN 1 Hr 10 Min

Original recipe yield 8 servings

INGREDIENTS

5 eggs

 1/3 cup butter, melted

 1/4 cup white sugar

 1/2 cup milk

 4 tablespoons cornstarch

 1 (15.25 ounce) can whole kernel corn

 2 (14.75 ounce) cans cream-style corn

DIRECTIONS

1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

3. Bake for 1 hour.

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