Sue, both your dinner and Norm's sound delicious. Hope you are staying warm. It seems the worst of the weather is over and the nation will get back to half-way decent temperatures. Pam, yes I can taste one speck of pepper in a dish. Normally, I love pepper. I can't remember whether it was the chemo or radiation that caused it, but I do know my taste buds are whacky now. Sure hope they go back to normal soon. Panera's broccoli/cheese is my fav! Raven, what can I say but "YUM". You are such a good cook! Laura, I'm surprised you are able to eat after Glenda fed you, but a little chicken stir-fry never hurt anyone :-) Shirley, I haven't tried the chipped beef. It looks like that polar vortex is on it's way out so we will all be happy to get out of the house come the weekend! Kittiemom, enjoy the pot pie! Jasdip, how nice of them to invite you to their Christmas celebration. I could eat my weight in baklava. It is just too delicious!!

That sounds so good, terri! Actually, everyone's supper (or lunch) sounds good. Robert asked for oven baked chicken pieces again. I basted the legs and thighs with a doctored BBQ sauce (added tobacco and apple vinegar) for the first half, then made a glaze out of that plus apricot preserves. It is sooooooo good! Sweet, sour, and spicy. Also made a batch of cheese biscuits and my cole slaw. He was a happy man! I'm always glad when he actually asks for something in particular....he helps with supper, by the way. He likes kitchen duty.

I've only been up an hour or so, and saw this thread and couldn't believe so many had already planned dinner. You'all got me. DH is gone for some days, so easy-peasy meals on the agenda here. Boca Burger last night.... most likely a salad and B-Burger again tonight. Beautiful Central Coast Strawberries for snack/desert. Does that make me first today????? I'm keeping my eye on the white flowers all over the Strawberry bed here!

Thanks, all. Sure wish I felt as good as they say I'm doing! But I'm getting stronger--couldn't have made that chicken salad two weeks ago, much less the second trip to the store. Dr. told me I wouldn't wake up one morning and suddenly be able to eat. Rather, it wil happen gradually. I'm so darned impatient. Sue, I'm not a big fan of blue cheese either. I love a good homemade BC salad dressing, though. I haven't had Spam or years. Back in the '70's when they had the meat boycott and people gave up meat for a week, we had Spam one night. Pam, that sounds so good I'm drooling. You always have the best meal ideas!! Jean, that sounds good. Around here they sell like one each red, yellow and green pepper together and call it "stop light peppers". Mary, hopefully that will be the last mowing for this year. I need a haircut but she's so far away I've been putting it off. Plus, Iost more than a little bit at the nape of my neck and up in the back so I'm trying to let the layers grow out. I'm at the last one so I guess I'll just keep whacking at it myself for a while. Jasdip, I'd love your soup--wish we were closer 'cause I'd come begging at your door :-) And I'm so ready for leftover turkey. (with lots of gravy) Glenda, great minds think alike. I picked up a can of pumpkin for bread this morning. I don't like our GC either. I will say one thing for GC. They have one heck of a good breakfast. I love those warm cinnamon rolls! Shirley, it sure pays to keep some quick things in the pantry for days like you had today. Thanks for the beet reminder. I just love them and have a jar of pickled beets that I keep thinking might taste good. Georgysmom, it sounds like you are having a great time on vacation. I would've had the fried oysters (again), too. It's something I don't do at home. Keep on enjoying!! Raven, do you feel okay? Hope you found something you liked for dinner.