Pesto Pita crisps ******I do this with flour tortillas INGREDIENTS 1 whole pita breads 3 tablespoons prepared pesto 3 tablespoons grated Parmesan cheese DIRECTIONS Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.

Rigby, a game. Use the arrow keys to make the circle jump and destroy the squares without touching the ground. I am not very good at this game. Here is a link that might be useful: Rigby

Thanks, I enjoyed her blog.

...................DOWN...................