Prep Time: 15 Min
Cook Time: 10 Min
Ready In: 25 Min

Original Recipe Yield 4 servings
Ingredients

3/4 cup Italian seasoned bread crumbs
1 (1 ounce) package dry Ranch-style dressing mix
2 1/2 tablespoons vegetable oil
1 pound tilapia fillets
2 teaspoons butter

Directions

Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.

Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

1 (8-ounce) package cream cheese, softened
1/4 cup apple butter
1 tablespoon mayonnaise
1/4 teaspoon ground cinnamon
12 slices cinnamon-raisin bread
Instructions
In a medium bowl, combine cream cheese, apple butter, mayonnaise, and cinnamon; mix until smooth.

Spread equal amounts of the mixture evenly over the bread slices.

Cut into squares and serve immediately, or cover and chill until ready to serve.

Makes 4 dozen finger sandwiches