I'll share my recipe, if you'll share yours, August 29, 2012

11 years ago

Pecan Pie Cookies

For Cookies:

1 cup firmly packed brown sugar

3/4 cup butter, softened

1 egg

1 tsp. vanilla

2 cups all-purpose flour

1 tsp. baking powder

For Filling:

1 cup chopped pecans

1/2 cup firmly packed brown sugar

1/4 cup heavy whipping cream

1 teaspoon vanilla

Heat oven to 350Ã¯Â¿Â½F.

Combine all cookie ingredients except flour and baking powder in large bowl.

Beat at medium speed until creamy. Reduce speed to low; add flour and baking powder. Beat until well mixed.

Shape dough into 1-1/4-inch balls.

Place 2 inches apart onto ungreased cookie sheets.

Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.

Combine all filling ingredients in small bowl; fill each cookie with 1 rounded tsp. filling.

Bake for 8 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets.

Comments (4)

patti43
11 years ago
Luckygardnr, I posted a recipe similar to that earlier this month. Don't they look like you could eat the whole batch in one sitting?

This looks like good football treats--why wait for the Kentucky Derby for hot browns?

KENTUCKY HOT BROWN BITES (Plain Chicken)

Mornay Sauce
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup milk
Pinch of freshly ground pepper
Freshly grated nutmeg, to taste
1/2 cup coarsely grated GruyÃ¯Â¿Â½re or Swiss

Melt butter in a heavy-bottomed saucepan over medium-high heat. Stir in flour, and cook, stirring constantly, about 1 minute. (Do not let mixture brown.) Add milk, whisking constantly. Bring to a low boil, and cook, stirring constantly, about 2 minutes more. Season with salt, pepper, and nutmeg. Remove from heat, and stir in cheese. Allow to cool slightly.

Bites
1 can refrigerated crescent rolls
1 cup finely chopped turkey
1 cup mornay sauce
2 slices bacon, chopped
1 tomato, diced
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees. In a small bowl combine finely chopped turkey and mornay sauce. Lightly spray a mini muffin pan with non stick cooking spray. Unroll crescent rolls and press dough into one large rectangle. Cut rectangle into 24 squares. Press dough squares into muffin cups and shape up around the edges. Fill each muffin cup with some of the turkey mixture. Top each bite with some diced tomato, bacon and parmesan cheese. Bake 13-15 minutes or until lightly browned.
sandiefl
11 years ago
Shinginnoodle

I am surprising my husband with this tonight. He grew up in Buffalo and this was one of his favorite meals.

1 pound diced ham
1 onion diced
margarine few spoonfuls
1 pound egg noodles cooked
4 eggs
1 quart of milk

Brown ham and onion in margarine

cook egg noodles
combine in casserole dish
eggs,milk and noodles blend until almost covered add ham and onions

Bake at 350 for 30 to 45 minutes
mix at least twice while baking

Hope you like it.
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Now don't these look good? Cinnamon Roll Pancakes CINNAMON FILLING: 4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling) 1/4 cup + 2 tablespoons packed light brown sugar 1/2 tablespoon ground cinnamon CREAM CHEESE GLAZE: 4 tablespoons (1/2 stick) unsalted butter 2-ounces cream cheese, at room temperature 3/4 cup powdered sugar 1/2 teaspoon vanilla extract PANCAKES: 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg, lightly beaten 1 tablespoon canola or vegetable oil Directions: Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below). Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes. Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine). Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it's golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze. Here is a link that might be useful: Cinnamon Roll Pancakes
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JoAnn_Fla
11 years ago
Don't these look yummy!

Lemonade Brownies

Here is a link that might be useful: lemonade-brownies
carol_in_california
11 years ago
These are really tasty and since I have a lemon tree bearing fruit all year long, I make these a lot. Easy and no artificial ingredients.
Here is the Lemon Brownies recipe......

Preheat oven to 350 degrees F. Use 9X13 inch pan.
Brownies
1.5 cups flour
1.5 cups sugar
1 cup real butter- room temperature
4 eggs- room temperature
juice from half a lemon....I use over 1/4 cup
zest from one lemon
(1 tsp. baking powder) I use it but can be left out.

Glaze
1 cup powdered sugar
2 Tablespoons fresh lemon juice and zest as desired. I use lots.

Grease and flour pan.
Put dry ingredients into a bowl. Add butter and mix. ( I use food processor and just pulse it a few times.)
Stir together eggs, juice and zest and stir into batter. ( I use food processor for this, too.) I don't over mix it.
Pour into prepared pan and bake for 30 minutes or until set.
Original recipes call for cooling the brownies before mixing up glaze but I mix it up after removing from oven and add mixed glaze while still very warm.

I'll share my recipe, if you'll share yours, August 29, 2012

Comments (4)

patti43

sandiefl

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JoAnn_Fla

carol_in_california

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