Stick peeled jumbo shrimp on wooden skewers, baste them with a little oil... gril on medium heat turn them once after about 2 minutes, grill for another two minutes... if they are orange on both sides they are done enough to eat... If you want them kind of crispy on the outside you could put a little butter on them... that will burn pretty quickly and the shirmp will get crispy before they get over done... I've always heard that you should not over cook shrimp, but quite frankly, I've never had a shrimp that I didn't like, as long as it was not still white...

It sounds like you already have some ideas. I think there are so many different things you can make with just the veggie and sea food ingredients that both you and your guest enjoy. I think a Thai style menu would work well I also think an Indian style menu would work If you don't consider it too exotic for your palate give it a try. You don't need oven or microwave to make either of these cuisines and a rice can be cooked in your rice cooker in no time. Thai Menu: Some type of soup or your salad would be fine but dress it with a soy peanut and lime dressing. Use lettuce, bean sprouts, scallions and grated carrots to give it an asian feel. Instead of croutons sprinkle some toasted peanuts to finish it off. For the main course make a thai style shrimp curry. You can make your own curry or buy a store bought (Any Asian market will sell it). Mix the curry with couple of cans of coconut milk. Let it simmer until it's thick, add the shrimps to it, squeeze of lime and garnish with cilantro. Serve it with rice. You can also make a vegetarian pad thai as yet another dish if you'd like to go elaborate. All you need are some rice noodles that you soak in hot water and then stir fry them with veggies of your choice (even frozen oriental mix will work). Ensure you use garlic and ginger as you stir fry it and add some soy, sugar, lime juice and scramble eggs. Finally add the noodles. Garnish with lime quarters and cilantro Dessert - Mango Icecream or Sorbet. Hagan Daz makes many exotic versions of this. It's a fitting end to a Thai meal. Indian Menu Salad - You can use whatever salad you planned to. Try to find some pappadums that you can fry up (available at Indian stores). Also buy a few dipping sauces (green and red also available at Indian store, known as chutneys). Pappadums can be served with a salad and some dipping sauces as a starter Main - Make a shrimp curry. Again coconut milk cans and perhaps Patak or any other ready to make curry mix. It's easy and results are very good. Add shrimps, garnish with cilantro Spicy Potatoes and cautliflower - Make this Indian style. Chop an onion and fry it in oil. Add curry powder to it along with some freshly grated ginger and garlic. Add the potatoes and cauliflower. Cover and cook it until tender. Garnish with cilantro. Dessert - Mango Icecream will work well with this too.

Feta-Stuffed Chicken Breasts (Everyday Food) · 4 boneless, skinless chicken breasts · 3/4 cup feta cheese crumbled · 1 tsp Dried oregano or to taste · Salt and pepper to taste · 1/4 cup chicken stock · Juice of 1/2 lemon · 1 tbsp butter 1. Make stuffing by combining feta and oregano in a bowl. 2. Create pocket in the thick end of the breast, without going through the other side. Stuff cheese evenly into the pockets. Season generously with salt and pepper on both sides 3. Heat pan at medium low before adding oil, so that the oil heats right away but does not start smoking. 4. Turn heat up to medium high and sear chicken for 6 - 7 minutes per side. Do not stir or touch until nicely browned to ensure they don't stick to the pan. Turn heat down to medium heat, cover and cook for an addition 5 - 8 minutes until chicken is cooked throughout. 5. Remove chicken from pan. Add chicken stock to pan and loosen brown bits from pan to dissolve into liquid. Add juice of 1/2 a lemon to pan and simmer for a minute or two. Turn heat to low or turn off burner and swirl butter into sauce until dissolved. Serve chicken sliced to show off stuffing, and top with sauce.

Thanks...