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luckygardnr

I'll share my recipes, if you'll share yours - July 23, 2010

luckygardnr
13 years ago

Chilled Raspberry Cream Pie

Rachael Ray May 2007

⢠6 Servings

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⢠Prep 15 min (plus chilling)

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⢠Cook 10 min

Ingredients:

⢠1 cup heavy cream

⢠1/8 teaspoon almond extract

⢠3/4 cup sugar

⢠1 envelope unflavoured gelatin

⢠One 10-ounce package frozen raspberries

⢠2 teaspoons fresh lemon juice

⢠One 9-inch pie crust, baked and cooled

Stir gently when folding the cream with the berry mixture to keep the filling fluffy and the fruit intact.

Directions:

1. Using an electric mixer or whisk, beat the cream and almond extract until stiff peaks form.

2. In a saucepan, over medium heat, bring the sugar, gelatin and 1/2 cup water to a simmer and stir until the sugar and gelatin dissolve. Remove from the heat, add the berries and lemon juice and stir until the mixture begins to thicken.

3. Fold the whipped cream into the berry mixture and spread in the pie crust. Refrigerate until set, a few hours or overnight.

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