Wednesday's Dinner Plans

9 years ago

We were out on errands and stopped off for a bite. He had club sandwich and I had a grilled hamburger with the works.
What are your dinner plans?

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Comments (10)

Orchidllauraga
9 years ago
Dinner at home---We are having beef tips in brown gravy, butter beans and green beans....yes I know that is two beans, but the asparagus went bad on me...so I needed something quick. So it is roasted green beans.
gadgets
9 years ago
I fixed ham, potatoes, and green beans. Had to chop the ham on my plate into very small bites. Had two teeth filled mid afternoon....one on each side. Still a little trouble chewing but that didn't stop me from eating.

Shirley
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Comments (23)
Glenda, sure looks like a good lunch. I've made that strawberry salad but without the pretzel crust--if we're talking about the same salad. Schoolhouse, those pies look delicious! Sorry you aren't happy with them because they're beautiful! Phyllis, at least you aren't wasting a lot of food. I do much better now that I can see what I have in the refrigerator! Gazania, a whole chicken takes a long time to thaw, as you well know. It must be a pretty big chicken. You shells sound like a good substitute, though. Chi83, I predict your dip is going to be the hit of the board meeting. Yum! LuAnn, I've never had Cuban pork chops--?? Your whole dinner sounds great! I'm hungry for potatoes. Pam, such a deal! That's a really good meal for $5. I am seriously getting worried about my brain. I had even looked to make sure it was Tuesday before I typed Wednesday. I swear I'm losin' it. Marilyn, was your "icky" feeling just a passing thing, or did the chicken soup cure you? Tami, we had meatloaf the other night and it was so good. Wish we'd had scalloped potatoes with it. Oooh, Linda! I think we'd all stand in line of dinner at your house tonight. Sounds delish! Raven, enjoy those burgers--nothing like a burger on the grill. I'd rather have that than steak!
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Wednesday Dinner Plans
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Comments (13)
A friend dropped off some fresh halibut tonight. I'd spent the afternoon painting patio furniture, had planned on DH making hamburgers on the grill. Instead, he took a piece of the fish to a former neighbor for her dinner, I put the rest in a foil lined baking dish, open, dotted it with butter, S&P, sprinkle of dried dill and put it into a hot oven. Green beans, toast, yogurt with strawberries.
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What's for dinner Wednesday?
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Comments (11)
Sue, I bet you sleep so well at night! I think your dinner sounds wonderful! Glenda, we just happen to like salmon a lot, or I wouldn't have cooked it either. I like canned salmon, too. You're tuna salad sounds pretty good! And that sausage/spinach in puff pastry must've been like a slice of heaven! Raven, I hope you feel better soon. You've been a little under the weather for a few days, it seems. Please get well soon, okay? Shirley, there you go eating so healthy again :-) That is, unless your bulgar casserole had 10 pounds of beef in it!! You really do put me to shame :-( Nita--bless Mike's heart. You've been cooking your fingers to the bone lately. Enjoy being waited on for a change. Oooh Azzalea, I think we should all eat BLT's every night while the gettin's good! Yum!
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What's for Dinner Wednesday?
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Comments (12)
Partymusic, it kind of was like a frittata. I was looking for something meatless because I'm going to have ham with a honey glaze to go with it. It was very good but I'm glad I did a trial run. Will do some tweaking. It had cubed hash browns, zucchini, onions, red bell pepper and spinach in it. I think I will cut the spinach in half. It also called for eggs and egg beaters. I just had eggs but didn't know how much to use in ratio to everything. Next time I will use the eggbeaters, too to give it a little more eggy base. With those adjustments, I think it will be great. I never saw a double yolk hard boiled egg either!
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Jasdip
Original Author
9 years ago
Do you boil the ham, potatoes and green beans, Shirley?
We love that! How unfortunate that both sides of your mouth were frozen!

Laura, I bought some asparagus at the farmers market one day last summer. 3 for $5. I grabbed 3. Only when I got home and was ready to cook them, I saw that the tips on a number of them were pretty far gone. Slimy.
rhizo_1 (North AL) zone 7
9 years ago
I made such a yummy marinade for salmon that we're putting on the grill shortly. Rice flavored with the same ingredients is about ready and the coleslaw is chilling. I might toss a couple pieces of pineapple on the grill, too.
gadgets
9 years ago
Yes, I boil the dinner. Have enough left over for another time.

I still prefer the inconvenience of having both sides done at once, to having to go back again.

Shirley
susanjf_gw
9 years ago
made my own bday dinner (didn't want to go out) and had messages from all the kids...

this time I used a cooking bag for my little pork loin roast...oh my it was good...enough to shred for bbq later...and so easy to clean up!
Terri_PacNW
9 years ago
Baked pork steaks in BBQ sauce, mac n cheese...ceasar salad and wilted spinach.
Country Sunflower
9 years ago
Larry grilled burgers tonight so I could get ready to go to church... very good too,,
bengardening
9 years ago
I had taken out some sirloin pork chops to thaw. At least that's what the package said. After I had pried them apart I saw they were not pork chops but country style boneless ribs. I put them on the Forman grill and had boiled carrots with mine and I made DH mashed potatoes. Enough left over for another meal for him.
sudiepav
9 years ago
We were out shopping yesterday, doing the Ikea/Costco run and stopped for a dinner of meatballs, mashed potatoes, lingonberry jam and salad at Ikea. They do a very nice job with their restaurant.

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Wednesday's Dinner Plans

Comments (10)

Orchidllauraga

gadgets

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Jasdip
Original Author

rhizo_1 (North AL) zone 7

gadgets

susanjf_gw

Terri_PacNW

Country Sunflower

bengardening

sudiepav

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Wednesday's Dinner Plans

Comments (10)

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JasdipOriginal Author

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Jasdip
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