I'll share my recipe, if you'll share yours, May 3, 2012

11 years ago

Crock Pot Hawaiian Chicken

By Chef in Training

The perfect combination of flavors and can be prepped and frozen ahead of time for a meal at a later date!

Ingredients

6 boneless, skinless chicken breasts

1/2 cup ketchup

1/2 tsp. Worcestershire sauce

1 tsp. mustard

1/2 cup crushed pineapple with juice

1/2 cup brown sugar

1 can pineapple chunks

Instructions

Mix all ingredients together

Bake at 350 for 45 minutes or stew in slow cooker for 4-6 hours. For the last 20 minutes of cooking time, dump in 1 can pineapple chunks, without the juice. Cook remaining 20 minutes.

Serve over rice.

**FREEZING DIRECTIONS: PLACE CHICKEN IN FREEZER BAG. POUR SAUCE MIXTURE OVER CHICKEN IN BAG. FREEZE.

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Comments (4)

patti43
11 years ago
I will definitely try your recipe, Luckygardnr! Sounds delicious.

I haven't made this but the picture looks so good.

SOUTHWEST NACHO CASSEROLE (Pillsbury)

2 lb lean (at least 80%) ground beef
1 cup water
2 envelopes (1.25 oz each) Old El Paso 40% less-sodium taco seasoning mix
1 can (4.5 oz) Old El Paso chopped green chiles
2 cans (16 oz each) Old El Paso fat-free refried beans
2 cups shredded reduced-fat Cheddar cheese (8 oz)
1 cup chopped tomato (1 large)
1/2 cup chopped green onions (8 medium)
1 can (2.5 oz) sliced ripe olives, drained
1 bag (12 oz) gold tortilla chips (extra thick)
Sour cream, if desired

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Bring to a boil; cook 2 to 4 minutes, stirring occasionally, until thickened. Stir in chiles.

Spread refried beans in baking dish. Top with ground beef mixture. Cover tightly with foil. Bake 30 to 40 minutes or until bubbly around edges. Remove from oven. Uncover; sprinkle with cheese, tomato, onions and olives.

Arrange 18 to 20 tortilla chips around outside edges of baking dish. Return to oven; bake uncovered about 10 minutes longer or until cheese is melted. If desired, top with sour cream. Serve with remaining tortilla chips for scooping. Serves 10.
bengardening
11 years ago
SOUR CREAM RAISIN PIE

2 1/2 C. SOUR CREAM
1 C. SUGAR
1/4 CUP CORNSTARCH
1/2 C. RAISINS
PINCH OF SALT
ABOUT 2 TSP OF CINNAMON OR MORE OR LESS AS YOU PREFER
4 EGG YOLKS
Put all in a microwave safe bowl. Microwave for 8 minutes stirring every 2 minutes. Pour into a baked pie crust. Use the egg whites to make a meringue.

4 egg whites
1/3 c. sugar
1/2 tsp cream of tartar

Beat until stiff and put on sour cream mixture, sealing the edges to the crust. Bake about 13 minutes or until lightly browned. Enjoy.

This is a tried and true recipe that we use in the restaurant I work at. It always turns out.
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11 years ago
My very favorite chocolate pudding

Grandma's Old Fashioned Chocolate Pudding
The quick easy way!
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3/4 cup of granulated white sugar
1/3 cup of Cocoa
1 cup of water
2 cups of whole milk
Combine Bisquick, sugar and cocoa in large saucepan. Gradually stir in water and milk. Cook stirring
constantly with wire whisk, over medium high heat, until the mixture thickens and boils. Boil and stir
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donÃ¯Â¿Â½t.
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kayjones
11 years ago
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I'll share my recipe, if you'll share yours, May 3, 2012

Comments (4)

patti43

bengardening

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