What's for dinner, Tuesday night?

10 years ago

Left over chicken cutlet over lettuce, tomato and cucumbers. Use Trader Joe's, yogurt and cilantro dip as my dressing.
DH had loaded potato soup (Progresso)
Anyone have something more exciting?

Comments (13)

socks
10 years ago
Not really! Leftover Chinese chicken salad for DH, leftover soup for me. You eat like we do, Ellendi.
pam_25f
10 years ago
Just a ham sandwich here!
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Georgysmom, that catfish is going to taste good after all those salads! Enjoy! Mary, hope you get lots of rest tonight and your body feels better tomorrow. It's a pain getting old, isn't it? Shirley, send that storm our way--we are sorely lacking in rainfall this year. Stay safe and keep your eye on the weather!! Jasdip, you are the most clever cook! I wish I could improvise like you do. It all sounds good, but I would never have thought of putting it all together. Susan, that sounds really good. We don't eat much beef these days, and I sure miss it. Last night's prime rib was such a treat!! Raven, dinner sounds good, especially those snow peas. We haven't had enough green stuff this week! Need to remedy that.
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What's for dinner Tuesday?
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I'm always late when I do post on 'What's for dinner'. My husband is up at 3:20 a.m. and I am up at 4:35 a.m. and we go to bed really early, so I never get online in the evenings..... But we do eat :-) So I like to post once in a while at least! We had cheesy scalloped potatoes with ham, and baby lima beans for dinner last night, and a bowl of sugar free butterscotch pudding for desert. It was a pretty carb heavy dinner, but such a nice change from the usual. Night before was a stuffed pepper half (stuffed with Spanish rice) and fresh asparagus... yummm..... And the night before that was a big fresh veggie salad (cauliflower, green and yellow bell peppers, radish, green onions, carrots, celery) with a homemade honey raspberry vinaigrette! So many good things to eat..... so few dinners in a weeks time! I love to cook and to try new recipes, but I also like to fix our old favorites :-)
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What;s for dinner Tuesday?
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Comments (9)
Pam, you should've come over. We still have enough left for another meal, but I froze it. Glenda posted a recipe this morning on the "I'll share my recipe" thread for Red Lobster shrimp quiche that sounded really good, so maybe next week we'll feel like shrimp again. Wish we'd had some of your corn. Bigack, I wanted spaghetti for tomorrow's dinner but Harry has opted for pork chops. I need some pasta!! Sue, did you find any great deals at the grocery today? I envy you--fresh radishes from the garden. Nothing better than that! Susanjf, nobody ever complains about good old hamburgers! I've about decided I don't really like baked beans that much. Jasdip, glad you took a little break--unless you made your own soup fresh today and baked the bread for the sandwiches ;-) Are you still having spring-like weather? Nod702, now why don't I ever think of fried rice on clean-out nights?? Great idea!!
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What's for Dinner ... Tuesday?
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Comments (11)
Glenda: Pork chops sound like just the right thing today. I love them. Jasdip: Your soup sounds good to me. Rotel would have been the crowning touch. Pam: Happy Anniversary. "Just steak" by itself would be good to me. It would be a bonus to add roll, potatoes and gravy. Rhizo: Good for you to get to eat out. I'll skip the sushi and go for some of their other dishes. lol Linda: Your meal tonight is one of my top ten favorites. Vegetable varies. Georgysmom: I don't think I could choose between the two meals so I'd have to have some of each. This was my kind of day. I hope all is going well for your husband. OldFixer: I'd try the triple decker. If it didn't fit, I'd mash it down till it did. Regular or Peanut M&Ms? Fun2BHere: I envy you all those fruit choices. I think my favorite would be the raspberries....either color. Angelaid: I know that feeling........such a let down. Kittiemom: That's the way I like broccoli the best. And of course, I'd never turn down a pork chop. Shirley
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Jasdip
10 years ago
Nothing exciting here. Leftover ham heated with a leftover baked sweet potato. Greek salad as well.
glenda_al
10 years ago
Loui's for me, today: pork chops and squash casserole
cwnev
10 years ago
the weather is so strange, last week snow... today, 78... so I am grilling! Burgers and veggies on the grill and cheesy tomatoes under the broiler.
ellendi
Original Author
10 years ago
We all need to get inspired! Cw firing up her grill at least gets me thinking bout other possibilities!
ravencajun Zone 8b TX
10 years ago
I had a late lunch so I am just going to have a couple of boiled eggs and hubby is having left over chicken soup.
rhizo_1 (North AL) zone 7
10 years ago
This is hilarious....so many of us uninspired to be creative tonight. Robert made bacon and eggs for himself and I had a salad with bacon. :-)
ellendi
Original Author
10 years ago
Haha I guess you won't see us on the Cooking Forum!
Terri_PacNW
10 years ago
Clean out the fridge night.

BD had patty melt and au gratin taters.
I had a few beef dogs and the last of the taters.
Kamren had a grilled chicken Caesar, his fav.
Kellan had left over spaghetti.
nanny98
10 years ago
I've only been up an hour or so, and saw this thread and couldn't believe so many had already planned dinner. You'all got me. DH is gone for some days, so easy-peasy meals on the agenda here. Boca Burger last night.... most likely a salad and B-Burger again tonight. Beautiful Central Coast Strawberries for snack/desert.

Does that make me first today?????

I'm keeping my eye on the white flowers all over the Strawberry bed here!
rob333 (zone 7b)
10 years ago
We had baked leg quarters. Boring! Tonight may be Thai breaded chicken fillets. Or not. Maybe Chicken Kiev since the butter is already made for the centers. More likely than the Thai, now that I am thinking about it.
monica_pa Grieves
10 years ago
Baked Talipia fillets, sweet potato fries and steamed fresh spinach.

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What's for dinner, Tuesday night?

Comments (13)

socks

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ravencajun Zone 8b TX

rhizo_1 (North AL) zone 7

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rob333 (zone 7b)

monica_pa Grieves

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What's for dinner, Tuesday night?

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