I looked and stopped at the Shrimp Etouffee'. I LOVE Etouffee'. Wednesday sounds good to me.. What time do y'all wanna meet??? Do they hurry you out the door? If so, we can come to my house to finish talking.

I frequent Joel's downtown Trussville, when their menu calls my name :o) Sometimes I meet Linda from GA now from Al, who lives in Remlap Or there's The Summit, which is 459 for you coming from Trussville onto 280. I live close to The Summit. I have new wheels, will travel :o) Next week, first part is birthday for my son, turning 48, so maybe the end of the week or the next week? Will see how Linda's schedule goes. I have her email and phone number as well. Great to see you reconnected to the KT.

This is when they first became friends, in the fourth grade. Tracie is behind the Hall Kent sign in the white jumpsuit, looks like, and my son Parke is the chubby one in the white and blue baseball shirt next to the teacher in the blue suit. They both are now 49.

The recipe looks great, and I was wondering about frosting as well since I don't usually go that route. So happy to see no frosting necessary. (and I love that it has "normal" ingredients! the only thing I don't usually have on hand is sour cream but no biggy. I have used yogurt and even cottage cheese in its place for some recipes but I think for this one, sour cream will be used). Thanks for posting this!