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The Kitchen Table

I'll share my recipes, if you'll share yours - April 3, 2010

14 years ago

Cottage Casserole

(Jenny Craig)

â¢ 6 eggs

â¢ 1 cup low-fat (2%) cottage cheese

â¢ 2 Tbs onion, minced

â¢ Â½ tsp ground nutmeg

â¢ Â¼ tsp salt, optional

â¢ 1 package (10 oz) frozen chopped spinach, cooked, drained and pressed

â¢ 1 package (8 oz) egg noodles, cooked and drained

â¢ non-stick vegetable spray

1. In a large bowl, beat together eggs, cheese, onion, nutmeg and salt, if desired, until well blended.

2. Gently stir in spinach and noodles.

3. Evenly coat 11 x 7 x 1Â½-inch baking dish with non-stick vegetable spray.

4. Spread noodle mixture in dish.

5. Cover with aluminum foil.

6. Bake in preheated 350Âº F oven until knife inserted near center comes out clean, about 35 - 45 minutes.

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Comments (5)

Jasdip
14 years ago
Glazed Ham with Coriander and Fennel (Real Simple)

* 1 7-pound fully cooked bone-in ham (preferably the shank end)
* 2 tablespoons fennel seeds
* 2 tablespoons coriander seeds
* 1 teaspoon black peppercorns
* 1 cup apricot preserves
1. Heat oven to 375Â° F.
2. Place the ham, cut-side down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes.
3. Meanwhile, using a heavy pan, crush the fennel, coriander, and peppercorns. In a small bowl, combine them with the preserves to form a glaze.
4. Brush 1/4 cup of the glaze over the ham and bake, uncovered, for 20 minutes. Brush another 1/4 cup of the glaze over the ham and bake until the ham is heated through, 15 to 20 minutes. Thinly slice and serve with the remaining 1/2 cup of the glaze.
Marilyn Sue McClintock
14 years ago
Golden Oatmeal Muffins

Hands-On Time: 10 minutes
Total Time: 30 minutes
Servings: Makes 2 dozen muffins

Description:
These Golden Oatmeal Muffins, made with Duncan Hines Butter Recipe Golden Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?

Ingredients

* 1 pkg Duncan HinesÂ® Moist DeluxeÂ® Butter Recipe Golden Cake Mix
* 1 cup uncooked quick-cooking oats
* 1/4 tsp salt
* 3/4 cup milk
* 2 large eggs, slightly beaten
* 2 tbsp butter or margarine, melted

Baking Instructions
1. Preheat oven to 400 ÂºF. Grease 24 muffin cups or line with paper baking cups.
2. Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
3. Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.
Sue
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RED BEANS AND RICE -------------------------------------------------------------------------------- INGREDIENTS: 1 Cup red kidney beans, dried 5 Cups water 1 smoked ham hocks 2 Tablespoons salt 1/2 Teaspoon red pepper flakes, crushed 1/2 Teaspoon dried thyme 2 Cups rice (Uncle Bens) 1) Soak the beans overnight in 5 cups of water in a cool place or in the refrigerator. 2) Drain the beans and place them in a 5-quart pot. Add 4 cups of water, the ham hock, salt, red pepper, and thyme. Heat to boiling , then reduce the heat to a bare simmer. Cover and cook until the beans are almost tender, about 1 hour. 3) Stir 1 cup of water and the rice into the beans . Heat to boiling, reduce the heat to a simmer, and cook, covered, until the rice and beans are tender and the liquid is absorbed, about 25 minutes. Check the seasonings. If you like, you may remove the meat from the ham hock and mix it into the rice. Serve hot.
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I'll share my recipes, if you'll share yours - April 21, 2010
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Oma's Rhubarb Cake Prep Time: 30 Minutes Cook Time: 45 Minutes Ready In: 1 Hour 15 Minutes Servings: 12 "Rhubarb is baked into a streusel-topped coffee cake. Ingredients: 1 1/4 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour 2 eggs, beaten 1 cup sour cream 3 cups diced rhubarb 1 cup white sugar 1/4 cup butter, softened 1/4 cup all-purpose flour ground cinnamon, for dusting Directions: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. 2. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon. 3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Sue
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I'll share my recipes, if you'll share yours - April 20, 2010
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Cranberry meatballs 2 pounds ground chuck 2 large eggs 1/3 cup dry breadcrumbs 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon thyme 1 (16-ounce) can cranberry sauce OR you can use the whole cranberry suce. 1 (12-ounce) jar chili sauce 1 Tablespoon brown sugar 2 tsp lemon juice Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls.***I made 75 with smaller balls Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Stir together cranberry and chili sauces, sugar and lemon juice. in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink. **Because my meatballs were smaller, cooked in 10 minutes. ***The thyme, etc added an extra delightful taste to the meatballs
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I'll share my recipes, if you'll share yours - April 16, 2010
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Very Cherry Almond Muffins Prep Time: 12 min -- Cook Time: 20 min Level: Easy Serves: 18 muffins Ingredients Topping: * 1/2 cup all-purpose flour * 1/4 cup brown sugar * 1/4 cup granulated sugar * Pinch ground cinnamon * 1/4 cup butter, cut into small pieces * 1/4 cup slivered almonds Muffins: * 1 box vanilla cake mix * 3 eggs * 1/3 cup vegetable oil * 1/2 teaspoon almond extract * 1/2 cup cherry preserves Directions In a medium bowl combine all topping ingredients except almonds. Using a pastry blender or 2 forks, combine ingredients to a course consistency. Once combined, fold in the almonds. Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners for 18 muffins. In a large bowl using an electric mixer, combine cake mix, eggs, oil, extract and preserves. Batter will be somewhat lumpy. Use an ice cream scoop to evenly fill each muffin pan with the batter. Sprinkle tops of muffins with 2 teaspoons of almond topping. Bake 17 to 21 minutes. Sue
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glenda_al
14 years ago
Hot Chocolate Marshmallow Peeps
Using very hot whole milk, add chocolate/cocoa powder and stir. Sprinkle cinnamon over the top, then add a Marshmallow PeepsÂ® of your choice and let stand for 1-2 minutes.
Marilyn Sue McClintock
14 years ago
Oh, my Glenda, you scalded a Peep! You probably took the feathers off the poor thing! :)

Sue
patti43
14 years ago
Thank you luckygardnr for the Cottage Casserole recipe. It sound so good--I can't wait to try it. Have you made it and if so, anything you would add or delete? I was thinking some freshly grated Parmesan would be good either on top or inside.

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