Return to the Kitchen Table Forum | Post a Follow-Up

 o
Ravencajun -did you post recipe for O'brien potato casserole ?

Posted by pump_toad (My Page) on
Mon, Mar 4, 13 at 14:07

I am thinking you orignally posted the recipe for the potato casserole using a bag of frozen potatoes. I wrote it down but I am wondering if it is the large bag of shredded potatoes which is a lot. It would also be helpful to know how many servings as I might take it to a potluck.
If it was just for me I could experiment but I would really like to get it right.
Lois


Follow-Up Postings:

 o
RE: Ravencajun -did you post recipe for O'brien potato casserole

I don't know if it was me or not I have a few that use potatoes obrien but can you post the recipe so it will refresh my memory to see if it was one of the ones I have.


 o
RE: Ravencajun -did you post recipe for O'brien potato casserole

1 bag frozen potatoes O'brien
1 large onion
1 package smoked sausage sliced in bite size rounds 1 hand full grated cheese.
Spray casserole with olive oil.,dump all ingredients, sprinkle some seasoings. Stir and cover.Bake about 1 hour,uncover,stir and turn oven to 375 & let brown about 10 min.
This really sounds good so hope you can answer the questions. Like I said it is for potluck so would like to know the approximate servings and were the frozen potatoes sheddred or in chunks.
If it was not yours hopefully someone else will come to my rescue. Lois


 o
RE: Ravencajun -did you post recipe for O'brien potato casserole

A silly note: when I saw "O'Brian," my mind immediately went to "Downton Abbey." I'm really missing that show already!


 o
RE: Ravencajun -did you post recipe for O'brien potato casserole

I don't think it was me, but on the ones I make similar I always use the large bag of ore ida potatoes o'brien.

Now I do have one that is really good made with the ore ida tater tots. I will go get it and post it.


 o
RE: Ravencajun -did you post recipe for O'brien potato casserole

Tatertots casserole

preheat oven 350
spray 13x9 dish with pam
mix all ingredients together in a large bowl ( make
sure you get all tatertots coated
pour into pan spread evenly bake 35 to 40 mins (I cook mine about 40-45)

1 can cream of mushroom soup
8 oz sour cream ( I use 16 oz size)*
1 onion chopped
1-2 cup grated cheese
1 package tatertots (I use onion ones large)
some recipes call for 1 stick melted butter also. You can add chopped up ham or bacon too. Definitely use the 16 oz sour cream! I do not add the melted butter and I always use the large bag of tots and the 16 oz sour cream. It makes a full 13x9 pan, so plenty. If I want it to be more of a meal I add diced ham or bacon or even cooked sausage. It is good with a package of the Jimmy Dean pre cooked sausage crumbles in it.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Kitchen Table Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here