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Blue Cornbread
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Posted by arosegirl (My Page) on Fri, Feb 3, 12 at 20:17
| I was out of the yellow cornmeal I usually use and remembered I had a bag of blue cornmeal I had bought in Arkansas a couple of months ago. I made it using the blue cornmeal. It certainly didn't look good, but when I ate it, it was the best cornbread I have ever eaten. Now, I am sorry I only bought one bag. Have any of you ever eaten blue cornbread? I think I am speaking probably to southern gals. |
Follow-Up Postings:
RE: Blue Cornbread
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| I have had blue tortilla chips that I purchased from World Market. |
RE: Blue Cornbread
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| I have had the blue tortilla chips also, I guess they were made using something similar to the blue cornmeal. |
RE: Blue Cornbread
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| I never liked (the look of) YELLOW cornmeal, so there's no way I'd use blue!! :/ |
RE: Blue Cornbread
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| Blue corn is a bit higher in protein and has a lower glycemic index for those who care or need to care about such things. It is also sweeter tasting. |
RE: Blue Cornbread
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| This reminds me of the time years ago that I made cookies calling for rasberry jam. I had only blackberry, so used that. They turned out a definite shade of grey! My 6-year old, at the time, said, "They taste pretty good if you shut your eyes when you eat them." |
RE: Blue Cornbread
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| I prefer the blue tortilla chips but have never tried blue cornbread but I probably would like it too. I have not see the blue cornmeal, but I was not looking for it now I will. |
RE: Blue Cornbread
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| Greetings CB, Does not liking "YELLOW" ... mean that one must dislike blue, as well? (Got any green food colour to try?) o j |
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