Not recipes but I love: cooked, yet slightly hard asparagus wrapped in prosciutto.
Triangle toast, or a thin cracker with smoked salmon, red onion and capers or dill.
Put tiny mozzarella balls with cherry tomatoes on fancy toothpicks.
If you have access to an oven, bring pigs in blankets and bake there. Serve with mustard.
Cooked shrimp tray with cocktail sauce.
The classic spinach and artichoke dip in a bread bowl. Serve with crackers.
Cheese and cracker platter with grapes.
Looking forward to seeing what everyone else comes up with. I love finger foods.

Those tortilla roll ups are very easy and you can use so many different items in them. I usually use cream cheese chives and thinly sliced ham or turkey or even bacon crumbles and what ever else I have around that sounds good. Oh sliced black olive I like that.

We love boudin balls but you have to be able to buy boudin in your area.

Little smokies sausages wrap a piece of bacon around secure with tooth pick and either bake or fry.

And of course chicken drummetts fried or baked with buffalo hot sauce or bbq sauce.

Chicken salad or egg salad sandwiches cut in strips are always good. Deviled eggs a big hit at functions, too.

Biscuit Bites

1can(5 biscuits) Hungry Jack flaky biscuits

6slices bacon fried crisp and crumbled

1/2cup grated cheese

spray mini muffin pan with Pam.ÃÂ Separate each biscuit into 2 layers and press 1/2 into muffin pan.ÃÂ Place crumbled bacon into each biscuit.ÃÂ Then sprinkle grated cheese over each biscuit.ÃÂ Bake at 375 for 8-10 minutes.ÃÂ serve hot makes 10 biscuits.

These Texas toast treats are all excellent and extremely easy to make and each one can be cut into 4 pieces for smaller finger food. These are definitely tried and true, used them many times over the years.

Texas toast pizza:
New York brand Texas Parmesan Toast slices
Pepperoni slices
Grated/shredded cheese (your choice)
Pizza sauce or spaghetti sauce
Place the Texas toast slices (frozen) on a piece of foil or on a cookie sheet top with a spoon full of the sauce, then add the pepperoni slices, and top with the grated cheese. Heat in 425 oven for 7-9mins.

Texas toast Mexican treats:
New York brand Texas Parmesan Toast slices
Salsa
Refried beans (black beans or regular) Heated
Grated/shredded cheese
Place the Texas toast slices (frozen) on a piece of foil or on a cookie sheet top with a spoonful of salsa, then spread on preheated refried beans, and top with the grated cheese. Heat in 425 oven for 7-9mins.
you can add chopped tomatoes and sour cream after heated if desired. Or sliced black olives.

Texas Toast Mini Muffs (muffaletta)
New York brand Texas Parmesan or Cheese Toast slices
Thin sliced hard salami or Lebanon bologna
Thin sliced ham or turkey
Muffaletta olive mix
Grated/Shredded cheese
Place the Texas toast slices (frozen) on a piece of foil or a cookie sheet. Top with the sliced meat (2 slices 2varities). Spread the olive mix over the meat. Top with shredded cheese. Heat in 425 oven for 7-9 mins.

These are good, but you'll need to use a lot more than 1 box of Stovetop.

Bacon-Wrapped Stuffing (The Cheap Gourmet)

1 box stuffing mix (Stovetop)
6 slices of bacon, cut in half

Preheat oven to 350. Cook stuffing according to package directions. Let cool 5 minutes. Using a cookie scoop, create a ball or roll 2 Tbsp. stuffing mix into 2" balls. Wrap each with 1/2 slice bacon and secure with a toothpick. Place stuffing balls on baking sheet lined with parchment paper and bake for 15-18 minutes or until bacon is crisp and top of stuffing is lightly browned. Makes 12.

Mini cinnamon rolls so very easy. I never did them in a mini cupcake pan, but that would help with sticky fingers. Line the tin with a paper cup.
Mini Cinnies
Also, mini cubes of brownies. Bake a recipe in a sheet/jelly roll pan lined with greased well parchment. Chill and use a big knife to slice into cubes or mini cookie cutters.
My favorite recipe.
Browned Butter Brownies

What about a pasta salad on stick. Use a big pasta. Tossed in a vinaigrette with mini tomatoes, cucumber chunks, red onion, feta..Layer one of each on a frilly pick.
Any favorite salad fixings..olives, baby spinach leaves...think about how you could turn your fav pasta salad into one bite.

This was posted on the QVC site by user LoLa and we love them.
Pizza Puffs
(recipe source adapted: Everyday with Rachel Ray & Lick The Bowl)

3/4 cup flour
3/4 tsp baking powder
1 tbsp Italian seasoning
1/4 tsp red pepper flakes (optional)
3/4 cup milk
1 egg, lightly beaten
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup cubed pepperoni
Pinch of salt
1/2 cup pizza sauce (of your choosing)

Preheat oven to 375.

Grease a 24âÂÂcup miniâÂÂmuffin pan. In a large bowl, whisk together the four, baking powder, Italian seasoning, salt and red pepper flakes. Whisk in the milk and egg. Stir in the mozzarella, parmesan and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the miniâÂÂmuffin cups. Bake until puffed and golden, 20 to 25 minutes.

Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce.

I've made this many times!

Green Chile Squares
===================
. It can be made up to 24 hours ahead of time and served hot, cold, or at room temperature.

2 cups grated Monterey Jack cheese
2 cans green chiles **I puree mine
4 well beaten eggs
.

Preheat the oven to 350 degrees. ***I use a square pyrex dish for thicker squares.
Sprinkle the cheese and chiles in the
bottom of a 9X13 baking dish.. Pour the eggs over the top. ***I stir everything together and pour in the baking dish
.Bake for
30-40 minutes or until golden brown and firm. Cool to room temperature
and then cut into squares.

Don't reheat! Best served room temp or chilled.

Preparation Time: 5 minutes

Brownies, bars, cookies.

These are easy.

Olive Cheese Balls

2 cups shredded sharp Cheddar cheese (8 ounces)
1 1/4 cups all-purpose flour
1/2 cup butter
48 small pimiento-stuffed olives, drained and patted dry

1. Stir together cheese and flour in large bowl. Stir in butter thoroughly. (I use my food processor.)
2. Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
3. Heat oven to 400úF. Bake 15 to 20 minutes or until light brown.

Makes 4 dozen appetizers

I made my own recipe for Swedish meatballs for a friend's superbowl party a few weeks ago. Since you simply use pre-made frozen meatballs, and just add the sauce they are pretty easy to make.

Swedish Meatballs
(serves an entire super bowl party)

200 frozen meatballs
5 medium onions chopped
4 Tbsp butter
1 Tbsp better than bouillon concentrate
3 Tbsp flour
1/3 cup medium dry Madeira
1 quart half and half
1 cup sour cream (or plain greek yogurt)
1 tsp paprika

Microwave meatballs in large glass bowl until thawed and heated.

Melt butter, in large pan, add onions and cook until softened and translucent. Add Madeira and cook until most of it evaporates. Add flour and bouillon concentrate and stir in well.

Add half and half and paprika and cook and stir until thickened
Blend sauce with hand blender until smooth. Remove from heat and stir in sour cream.

Add meatballs to large (6 QT) crock pot, pour sauce over meatballs, stir until meatballs are well coated.

Marinated cheese cubes
1/2 lb cheese squares
1/4 c olive oil
1 tsp dried parsley
1/2 tsp garlic powder and onion powder
1/2 tsp oregano
ground pepper
salt
place in single layer, pour and distribute oil
marinate overnite Turn several times while marinating
Let come to room temp before serving

If you prefer, drain excess oil and spices

Great with gourmet crackers. Serve with toothpicks

Wow! They all sound great. It is going to be hard to choose. I always know where to come when I need help. Thank you again.

An old favorite of mine.

Vegetable Party Sandwiches

1 medium onion
1 cucumber
1 firm tomato
1 carrot
1 green pepper

Peel and clean the veggies and run through a food chopper.

1 envelope Knox gelatin dissolved with 2 Tbs hot water.
Mix with veggies and one pint mayo or salad dressing.*
*Depending on how juicy veggies are, may use less.
Season to taste and chill until congealed.

Use various breads and cut into squares, circles, triangles, rectangles.

Hint: Make the sandwiches and then trim off the crusts. Makes a neater, filled to the edge sandwich.

Sue

Deviled eggs are easy and people seem to like them.

Another favorite

Spinach squares
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 eggs
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) finely shredded sharp cheddar cheese
Dash of Nutmeg (opt) **To me, the nutmeg gives it an extra umph. I like it.

Directions
1. Heat oven to 350 degrees F. Coat an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.

2. In a medium-size bowl, whisk together flour, baking powder and salt. Stir in milk, eggs, spinach and cheese until just combined. Pour batter into prepared baking pan and bake at 350 degrees F for 45 minutes or until lightly browned.

3. Remove from oven and let cool on rack for 15 minutes. Cut into squares, then cut squares into triangles and serve immediately.
They are fine served room temperature or chilled.