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Flavored coffee
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Posted by glenda_al (My Page) on Thu, Feb 2, 12 at 12:02
| Hazelnut, mmmmm good!
I just bought some and it's my first cup, to make. Love it! |
Follow-Up Postings:
RE: Flavored coffee
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| Lots of companies make Hazelnut and I really have to be in the mood for flavored coffee.........Mostly I just prefer the real flavor of a good coffee......Lots of the flavors are not even made from the real thing......ie there are lots of imitation things going on. I guess the better the coffee the better the flavor ......... |
RE: Flavored coffee
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| I'm with you Glenda. I love Folgers French Vanilla and the Cinnamon Swirl one they make. Also, Beaumont makes a nice caramel cream one. I prefer the flavored coffees over the non-flavored. I think I'll make a pot now. LOL |
RE: Flavored coffee
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| I love flavored coffees but Bob does not, so I just make it when I'm only making one or two cups. I have a male friend who likes it as much as I do, but his wife hates it, so he and I just make a big pot and enjoy it when we're together. LOL We also found that regular coffee with a sprinkle of cinnamon in it is delicious! |
RE: Flavored coffee
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| I used to use Folgers decaf coffee bags but now have on hand boxes of their Classic decaf crystals that come 6 to a pack (tubes)$1 Taster's Choice also makes them as well as reg coffee. I found that I like the Coffee House individual coffee cremers in different flavors. They have Hazelnut too. right now I'm using their carmel macchiato. They come 24 in a box cant remember the price about $3 I think,
anyway if I make 2 cups (a little more water) of the cofffee and use 2-3 creamers and a couple of Sweet and Lows it makes enough to have on hand during the day. |
RE: Flavored coffee
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| When I could drink coffee, I loved all the flavors. I can no longer drink coffee, but I love my tea and won't give it up. I will be drinking tea until the day I die. I love plain, black, "Lipton" tea, but I also love the flavored ones. Some of my favorites are Earl Grey, Jasmine, Ginger-Peach, and Lapsang Souchong. I 'discovered' the Lapsang Souchong while reading A Woman of Substance by Barbara Taylor Bradford in the 1980s. I'll add mint teas to my black tea, too. |
RE: Flavored coffee
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have to have Mocha Java coffee every morning. I get Wegman's roasted beans, and use a coffee machine that grinds the beans, then makes the coffee.
Nothing like fresh ground coffee. |
RE: Flavored coffee
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| I like Constant Comment tea in the orange box with orange and spices I see they make other flovors now |
RE: Flavored coffee
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| This was my first time to make it at home and I have to say I rather enjoyed it. |
RE: Flavored coffee
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| The only coffee I make at home is with my espresso maker. When I go camping, I like to take flavored coffee to make at the campsite. |
RE: Flavored coffee
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| I like the smell of flavored coffee, ,but it all tastes pretty much the same to me. Guess I don't have a very sophisticated mouth. |
RE: Flavored coffee
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| I am not a coffee drinker but my husband drinks it from morning till bed time. He is spoiled when it comes to coffee. I get it from Hawaii & he loves the van. flavors, they have 4 different kinds so he has lots of choices. |
RE: Flavored coffee
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| I'm not a fan of straight up flavored coffee but I generally add 1 scoop of French vanilla to a pot of regular coffee. That I like. |
RE: Flavored coffee
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| I've never tried flavored coffee, but I'm game. I did try and fell in love with Celestial Seasonings Bengal Spice tea. I put one of them and one regular teabag in a huge mug with not quite a teaspoon of splenda. Love it. At night I'll use a bengal spice w/a green tea teabag coz they are both decaffeinated. Glad you enjoyed your coffee Glenda. |
RE: Flavored coffee
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| I like Dunking Donuts cinnamon spice. |
RE: Flavored coffee
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| I love those terribly overpriced Maxwell House powdered international coffees that come in those ridiculously small cans. :-) Jodi- |
RE: Flavored coffee
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I like just good old black coffee. No sugar! No fancy flavors.
lol once in a blue moon, I will get a
no fat, sugar free mocha mint! but only a couple times a year |
RE: Flavored coffee
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| I love those terribly overpriced Maxwell House powdered international coffees that come in those ridiculously small cans. But Jodi those little cans are perfect for paper clips, sewing bobbins safety pins etc. and they stack nice be sure ad tape one of whatever you put in them on theside or top |
RE: Flavored coffee
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Okay, I like the international mocha instant coffee.
Until they changed the recipe to those CAFE ones.
they did send out a letter saying they were going back
to the old formula, but my store apparently isn't selling
them anymore. Those cafe ones were awful lol |
RE: Flavored coffee
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| We're on Maui, making coffee from freshly ground Maui Coffee Roasters 10% Kona beans (from Costco). This is the only coffee mild enough for me to have more than one cup. I'd buy 100% Kona beans, but I'm afraid I'd get too spoiled! I put real cream in my coffee, so if I wanted flavors, I'd probably buy a flavored creamer. Teatime has to be real tea leaves (usually Twining's) steeped in a pot for four minutes. We like Darjeeling and Prince of Wales. Teabags are made with little bits of tea leaves -- sort of the 'leavings', often bitter. The aim is to 'make' the tea faster. (I have the extra minutes to spare. lol) |
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