Yum potato soup is my all time favorite... I have eaten the chicken chili and my husband even liked it but when it comes to chili...I want Texas Red..... Ingredients: 2 T veg oil 3 lb. coarse ground beef 2 med. onions, chopped 28 oz can whole tomatoes 12 oz good beer 6T chili powder 2 jalepenos 1 T cumin 1 T paprika 1 t cayenne pepper salt & pepper as you like it.... Directions: Heat oil in the pot, add the ground beef and brown a little. Add the onions and garlic and sauté until meat is thoroughly browned. Stir in tomatoes, beer, chili powder, jalepenos, cumin, paprika. Bring to a boil over medium high heat. Reduce heat to medium-low and simmer, uncovered, 45-55 minutes. Season with salt, pepper, and cayenne. Serve with onions, cheese.

.......................DOWN................

Not as easy as it looks. I really like these games you post, Casey. I spent lots of time on the Bubble Quod...that one's fun too.

The Old Salt Blog - a virtual post of call for all those who love the sea, hosted by nautical novelist Rick Spilman.