I'll Share my Recipe if you Share Yours, Wed. Feb. 17

14 years ago

I made these yesterday and hubby really liked them. (Mikey, he'll eat anything "almost"). I thought they were good too but that they can be improved. I'm not a baker, so if anyone tries them and has ideas, please let me know.

Cinnamon Sticky Biscuits

2 tbsp butter

1/4 cup brown sugar

1 tbsp honey or corn syrup

Biscuits

2 cups flour

1 tbsp baking powder

1 tbsp sugar

1/4 tsp salt

3/4 cup milk

1/4 cup canola oil

Filling

1/2 cup packed brown sugar

1/2 tsp cinnamon

1/4 cup raisins and/chopped nuts

Combine butter, 1/4 cup brown sugar and honey in a small saucepan and warm until melted and smooth. Pour over bottom of an 8x8 pan that has been sprayed with cooking spray. Set aside.

In a large bowl combine flour, baking powder, sugar and salt. Add the milk and canola oil and stir by hand just until you have a soft dough. Don't overmix.

On a lightly floured board pat or roll the dough into a 9x14" rectangle. Sprinkle with 1/2 cup brown sugar, cinnamon and raisins or nuts. Starting from a long side, roll tightly into a log. Cut into 9 biscuits using a serrated knife. Place into the baking pan.

Bake at 400 20 minutes until golden and bubbly. Invert onto a platter while still warm.

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Comments (9)

Marilyn Sue McClintock
14 years ago
Soft Spread Butter

You'll need two sticks of real butter (1 cup, and please do not substitute with margarine), 1 cup of canola or olive oil, 1/2 teaspoon salt and an electric mixer. Allow the butter to come to room temperature in a medium-sized mixing bowl. Mix it with the electric mixer on low speed for about 30 seconds or until it becomes creamy. Keep the mixer running and add the oil in a small, steady stream. Add the salt. Keep mixing until it looks very light and fluffy. Store the whipped butter in an airtight container in the refrigerator. Enjoy its spreadability, even straight from the refrigerator. By the way, the nutritional value of canola oil and olive oil are almost identical. It is more cost effective to use canola oil. This arrived to my inbox the othr day. I plan on trying it.

Sue
sue_va
14 years ago
This is the recipe I use for:

QUICK STICKY BUNS

1 pkg canned biscuits (10). Cut each biscuit in half and shape each into a ball.

Melt 3 Tbls butter
Combine:
Â½ c brown sugar, packed
1 tsp cinnamon
Â¼ cup chopped pecans
Mix well.

Dip each ball into melted butter and then roll in sugar mixture. Coat well. Arrange in center of a greased 8-inch round layer cake pan, leaving space between each for spreading. Combine remainder of sugar mixture with remainder of butter. Mix and spoon ver the balls.

Drizzle over all:2 Tbls dark corn syrup.
Bake at 450 for 10-12 minutes. Invert onto plate immediately. Serve warm.

Can use coconut in place of pecans if desired

Sue
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nodakgal
14 years ago
For easy caramel rolls JasDip I have thawed a loaf of frozen bread dough, rolled it out, sprinkled generously with brown sugar and cinnamon. Roll up jelly roll style and slice. Then mix equal parts of white and brown sugar, like 1/2 cup each? Add a little more than that in whipping cream, maybe 3/4cup? Pour over rolls in pan and let them rise. Then bake.
They are good and easy.
luckygardnr
14 years ago
Great job, Sherry! I've been so busy here in Costa Rica, swimming, sunning, eating, etc, that this is the first time I've had a chance to check in! LOL!

Laurel
aka Luckygardnr
Jasdip
Original Author
14 years ago
Hahahahaa Laurel!
I don't want to hear about you swimming, and sunning and eating fabulous food!

Wow, I hope you guys are having the time of your lives!
(I haven't been kicked off or boycotted yet, so I'm still posting the daily recipe!!)

Can't wait to see all the pics I hope you are taking.
glenda_al
14 years ago
SOUR CREAM PORK CHOPS (serves 4)

4 thick pork chops
2 TBL vegetable oil
1 small to medium onion, sliced
2 cups beef bouillon
8 oz jar sliced mushrooms, drained
2 tsp prepared mustard
2 TBL chopped parsley
Salt & pepper to taste
1 cup sour cream, light sour cream is OK

Brown the chops in the oil in a large skillet over medium heat; drain. Separate the onion slices into rings & arrange over the chops. Mix the bouillon, mushrooms, mustard, parsley, salt & pepper in a bowl. Pour over the onions. Simmer 1 hour or until the chops are cooked through.

Stir in the sour cream. Cook for 15 minutes.
Serve w/hot rice or pasta.~~
patti43
14 years ago
Nodakgal, what temp do you bake the cinnamon rolls? Those sound really good and I want to make them this weekend.

Am I reading right that you mix 1/2 c. each brown and white sugar and 3/4 c. cream together and pour over the top?

They sound sinfully delicious!
glenda_al
14 years ago
Here's another good one! I half the recipe!

Good Morning Kisses Coffee Cake
Submitted by:
Beth Dansby, Clanton

2 cans Hungry JackÂ® biscuits, 10-count
1 bag chocolate HersheyÂs KissesÂ®
melted butter
cinnamon sugar mixture (3 parts sugar to 1 part cinnamon)

Split biscuits in half. Unwrap 40 Kisses. Wrap each Kiss with a biscuit half and roll into a ball. Dip each ball into melted butter and roll in cinnamon sugar. Drop balls into BundtÂ® pan and bake at 350Â° for 20-25 minutes
nodakgal
14 years ago
I forgot to say to butter the dough! LOL Sorry Jasdip.

I dug out the recipe.I think this is one of the first cookbooks I ever had. Its a little church cook book, with member recipes and I bet 30 years old!

Here is the recipe

Quick Caramel Rolls
2 loaves frozen bread dough (thaw well, if it rises a little bit it will be ok)
Topping:
1/2 cup white sugar
1/2 cup brown sugar (packed)
3/4 cup plus 3 tablespoons thick cream
soft butter
brown sugar
cinnamon

Let dough thaw. Roll out one loaf at a time and spread with butter, sprinkle with brown sugar and cinnamon. Roll up like a jelly roll, cut, and put in greased pan. Let rise until rolls touch each other. Cover rolls with topping. Bake at 350 degree for approx 15-20 minutes.

**I just pour the caramel in the bottom of the pan and put rolls on top and let rise, bake, then invert on to another pan**

I'll Share my Recipe if you Share Yours, Wed. Feb. 17

Comments (9)

Marilyn Sue McClintock

sue_va

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I'll Share my Recipe if you Share Yours, Wed. Feb. 17

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