Return to the Kitchen Table Forum | Post a Follow-Up

 o
Shap Carousel Cookbook

Posted by margaretg (My Page) on
Fri, Dec 7, 07 at 7:36

Thank you bulldinkie, sjerin and debb ab for responding. The Sharp cookbook that had the "Four Fruit Pizza" recipe came with my Carousel in about 1984. It was a hard cover full color book.

The glaze for the "Fruit Pizza" is a combination of red currant jelly and corn starch. The base is a sugar cookie crust, the next layer is sweetened cream cheese topped with blueberries, strawberries, apricots, etc. then the glaze tops all of that.


Follow-Up Postings:

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Kitchen Table Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here