Are the Corningware dishes sitting on their bottoms or on theor sides?

If they are on their bottoms, I would put the lids upside down on the dish, then stack the next one on top.

I don't know if I would put glass lids vertically in an upper. In MY house, they would fall on me!! On edge in a lower with dividers would be best, IMO.

Nancy

I'm still organizing my kitchen but right now I have my casserole dishes in a drawer not stacked as I have enough room.

I agree with Nancy. I stack the few I have with lids upside down. Those lid organizers have always seemed like a fussy mess waiting to tangle up. I'd probably have the whole thing yanked out each time I tried to get a lid as I'm always in a hurry. Plus, they seem to take up a lot of space. Just my two pennies! And I tend not to go for lots of gadgety things so take that for what it's worth.

This post was edited by breezygirl on Tue, Dec 11, 12 at 3:24

I have lots of Corningware. For the everyday pieces, I do as was mentioned. I turn the glass lid upside down and stack another bowl on top of the overturned lid. There are some pieces that I rarely use, so those get stored in a cabinet that is less accessible. I do the same with my pots and pans. It just seems more organized and easier overall. The only thing I keep separate are plastic Corningware lids and clear bowls; I stack them separately.

I wouldn't put them in an upper. I'd put them in a deep drawer, with an interior pull out drawer above it tha theld the lids.