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Attention West coast cooks! (Time sensitive)

Posted by merrygardener (My Page) on
Wed, Nov 28, 12 at 22:23

You east coast folks are probably sleeping, so here's the pressing question: I've got a 24 hour hold on a burgundy Bertazzoni all gas range... On sale at $3350. I also have access to two Berta duel fuel ranges (red & burgandy) for $5100. My oven has gasped it's last breath (the night before Thanksgiving, of course!) so this is a sudden " act quickly" sort of situation. Our family cooks and bakes daily. I have never cooked or baked with gas, so, those who have, please advise! I will likely never buy another range, so this is the "one per lifetime" purchase. Many thanks in advance for your help!


Follow-Up Postings:

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RE: Attention West coast cooks! (Time sensitive)

Be sure you can live with the VERY small ovens that a Berta has, as well as the odd lighting procedure.


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RE: Attention West coast cooks! (Time sensitive)

I looked at the oven and the size was fine; no 25# turkeys here. After living without an oven light (or door handle!) for 16 years, it's all bells & whistles!


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RE: Attention West coast cooks! (Time sensitive)

i have a wolf not a berta but can speak to cooking with gas. i love it, have cooked on gas for years and highly recommend! i bought an all gas wolf, did not feel the need for dual fuel, no regrets here!


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RE: Attention West coast cooks! (Time sensitive)

I have an all gas Themadore 36" range, and it is fantastic. Love the gas oven, and mine also has a gas broiler which is really nice. Would never pay more to go back to electric oven.


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RE: Attention West coast cooks! (Time sensitive)

Two's enough for me! I think I will (and really trying not to use violent references, here, but....) bit the bullet/ pull the trigger and get it! It seems that GW folks really like their Bertas and it's 50-50 over in Amazonland, where more oven concerns are expressed.


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