Delta. Easier to repair leaks (than a Moen) if & when it should ever leak. Repair parts readily available.

But I wouldn't install a pot filler in the first place unless I cooked pasta 5 times a week for ten kids & their friends or had a full time catering business.

Hi, I have Vinattas, and chose this pot filler because of the slightly retro and no-nonsense look. IMO it matches close enough, and it is a very well-considered design, the main handle that is over the range is bakelite so it stays cool. Mine is stainless but they come in chrome as well.

Here is a link that might be useful: Chicago Pot Filler

This post was edited by sombreuil_mongrel on Fri, Nov 14, 14 at 8:57

Agree w/ci_lantro. Pot fillers are meant for restaurants which are cooking a LOT of pasta at a very fast rate.

Waste of money, IMO. Give that money to a charity instead.

I have to say pot fillers are great used for boiling. Soups,etc. not just pasta. I think it is a great addition, especially if you have a big kitchen so you don't have to walk from sink to stove top.

I don't have a pot filler for pasta. I have one for hard untreated water for cooking, drinking and the dogs' bowl. It was the best solution for running hard water to the kitchen. It will reach the range but will be to the side of it. Went with Delta for the reasons Ci_lantro stated.