Sorry no pictures of the pork but this sauce was incredibly good. Photo of the simmering pears will have to do :-)

Here is a link that might be useful: Pork Tenderloin Agrodolce

Looks yummy!

That cake looks amazing! I will have to try it, being a sucker for any upside down cake. The pork sounds delicious but looks a tad monochromatic :)

Your granite looks rather wonderful too, I have to add. What a lovely backdrop.

This post was edited by oldbat2be on Sun, Nov 10, 13 at 19:54

Hadn't really thought about the monochromacity :-)

The pork was actually a nice healthy pink and we had a some bright green beans (haricot vert) with pine nuts and citrus along with some spanakopita, so the plate was nice and colorful but yes, that sauce and all its contents were a rather uniform purplish black.

I used fresh ginger in the cake instead of the ground called for in the recipe and it was really good.

Glad you like the granite, Golden Cascade for anyone wondering.

Happy Veteran's Day to all!

Sounds yummy! I've been making a variation of that pear ginger cake for years. Love it!