|
Mon, Nov 19, 12 at 12:13
| just curious if anyone has done this and if so if you could offer any recipes or advice. I am charged with cooking thanksgiving dinner this year and have been considering cooking the turkey in the steam oven (Wolf).
A few years ago I had taken a cooking class at one of the Miele galleries in Wellesley, MA - they cooked turkey in the Miele speed oven or steam oven can't remember which and then in the regular oven. they brined one and didn't brine the other... anyway, my memory is too fuzzy on it. I know the Wolf Steam / Convection oven is supposed to be good for roasts, etc. but it is brand new to me and I don't have any experience with it so figured I'd reach out to GW for answers. Thanks so much and Happy Thanksgiving to you all. |
Follow-Up Postings:
Post a Follow-UpPlease Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Kitchens Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.