for deedles:
User
11 years ago
I am up here with DS1 and I asked him about the compressed watermelon with verbena that you were interested in. He said you take a nice big slab of watermelon..seedless with or without the rind and put the leaves of verbena or whatever herb you want to use...could use mint or basil or flavored geranium. Then you vacuum pack it using your seal-a-meal. That's it. It sucks all the air out of the cells in the watermelon and this intensifies the color and the flavor and imparts the herb flavor in the watermelon. Also it will keep a longer time while stored this way. Hope you can try it next Summer !! c
deedles
angie_diy
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breezygirl
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deedles
bmorepanic
angie_diy
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breezygirl