They've experienced the problem because it's normal. You can have it re-edged, but that won't stop it from chipping. It will reduce it. Learn to fill the chips with super glue yourself if you want to have a happy long term relationship with stone of any variety, natural or man made.

I don't understand the response - I have square edges on my Ceasarstone countertops and haven't had a single chip in a year of use, nor did I in my. previous kitchen - same edge, but granites.

sommardahl:

Your edges can be reprofiled on site, depending on the profile. Simpler is better. The larger the roundover, the less the chipping. Expect to pay $500-$1,000.00.

Email me your location and I may be able to make a referral.

This post was edited by Trebruchet on Sun, Nov 2, 14 at 15:07

Like SJ, I have Caesarstone counters with an eased edge. It's not knife-sharp square, but essentially it's a square edge. They are nearly 4 years old and I haven't encountered a chip anywhere on the entire counter. I'm a single retired person, no kids around, so I should have half the number of chips as the OP, but I have none. Zero.

It is hard to understand how Silestone can get away with not offering a repair to this. It is good to know there is a fix to this problem. Now to find a reputable specialist. Thank you!