KAW-Boeuf Bourguignon in Pressure Cooker
oldbat2be
10 years ago
More Discussions
While figuring out the menu for Thanksgiving, I came across this recipe which I'd been meaning to try. It took a few hours but the final product was fabulous, with an incredibly silky, rich sauce.
I love my pressure cooker and was very grateful for a powerful hood. I ran the baffles through the DW - they definitely needed the cleaning after this recipe.
trailrunner
cat_mom
Related Professionals
Flint Kitchen & Bathroom Designers · Haslett Kitchen & Bathroom Designers · Roselle Kitchen & Bathroom Designers · North Druid Hills Kitchen & Bathroom Remodelers · Lincoln Kitchen & Bathroom Remodelers · Morgan Hill Kitchen & Bathroom Remodelers · Overland Park Kitchen & Bathroom Remodelers · South Plainfield Kitchen & Bathroom Remodelers · Tempe Kitchen & Bathroom Remodelers · Terrell Kitchen & Bathroom Remodelers · Crestview Cabinets & Cabinetry · National City Cabinets & Cabinetry · Tacoma Cabinets & Cabinetry · Santa Rosa Tile and Stone Contractors · Wyomissing Tile and Stone Contractorsck_squared
a2gemini
motherof3sons
flwrs_n_co
Mgoblue85
pentimento
oldbat2beOriginal Author
deedles
scootermom