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| Hi!
I've been reading and studying people's thoughts on kitchen layout, and have come up with my best attempt at modifying our current kitchen to be more family-friendly without breaking the bank. Our current kitchen layout has a peninsula which divides the room and leaves space for a breakfast nook by the 49" window which we don't need. I want to make use of the whole space as a kitchen and add an island. We will be re-using as many cabinets as possible while re-configuring. (Any item with a checkmark means we have it already.) Sink and oven can't move. We are not modifying windows or doorways. Under the left window we thought a window seat would be lovely, but are stuck with how to best manage the top left blind corner. Any ideas? I would also appreciate any other feedback on the kitchen layout I've come up with. Our kitchen is 18'6" x 14'6". Cabinet to cabinet from sink and oven walls to island is 42". (6 inches per square.) Do the aisle widths work? New to this, but trying to learn. Any feedback would be appreciated! |
Follow-Up Postings:
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- Posted by tracie.erin (My Page) on Mon, Oct 15, 12 at 17:02
| The aisle widths are a little small but OK. However, a full depth fridge is 36" deep and CD fridges are 33" deep, so your aisle in front of the fridge will be between 10" and 7" less. A 33" or 36" aisle is super tight. You will have a lot of kitchen space, but since prep almost always happens between the sink and range, it looks like you will be prepping on that 36" end of the island. To me, that's a shame. Would you answer some Qs: Without knowing more, my general thoughts are: |
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| OK - so I couldn't find my way back to this post. Glad I finally tracked it down! I'm going to print out your questions, think them over, and respond. Lots of great ideas in there. Thank you! I'll be back! :) |
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