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Tue, Oct 2, 12 at 10:50
| I saw the picture of your hot plate and big canner in the thread for Laila619's cabinet disaster. I plan on getting a hot plate before we start our kitchen reno. Last night I was just wondering if there was a powerful and reliable enough one to use my big canner on. If so, then I could consider an induction range as opposed to gas.
Could you please tell me about your hot plate -- brand, wattage, ballpark the price, where you purchased it, have you used it for canning, etc. Any info would be greatly appreciated! Thanks. |
Follow-Up Postings:
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| Bumping this in hopes Macybaby will see it. |
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