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| So excited to be at the point where I can really dig into a layout design! Meeting with the cabinet guy on Wednesday, I would like to bring the best plan I (or more accurately, we) can come up with and see what they have drawn up, then hopefully pick the best ideas from each to include.
It's just DH and me in the home, no plans for kids. We tend to cook 5-7 nights a week, usually one cook at a time. We don't entertain much due to space, but when we have people over it's either just 4-6 of us total or way more than one table can handle. My goals:
This is my best attempt at including everything. The OTR MW is replaced by a hood, the MW function is part of the Advantium we hope to add. I really want to fit in a 30 inch 240V Advantium, but if necessary will consider the 240V OTR model mounted above a section of counter. This will also replace the toaster since we rarely make toast (it will be stored away just in case). Moving the fridge was necessary to free up space for seating. I'm not sure about how shifting the sink over 6 inches will look, but that extra prep space would be heavenly! Also not sure I can put a built in oven facing that way with no wall. Anyone know? Any comments, thoughts, ideas, suggestions, etc are welcome. Thanks! |
Follow-Up Postings:
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- Posted by hollysprings (My Page) on Sun, Sep 9, 12 at 22:48
| I'm finding the diagram lacking enough contrast to read well. But...I'd move that sink out from under the window and over to the right as far as possible here, as well as going to a smaller cabinet to the left of the range to move it to the left. As I'm sure you know 18" or even 24" is NOT enough room between the sink and range as that's the high traffic zone. If you could move the window, that would give you the best of both worlds, but I wouldn't let the fact that the sink won't be under the window stop me from maximizing the space, regardless of form. As far as the oven, you just need an oven cabinet, but it does need to be attached to a wall, or other cabinets, or the floor or ceiling. It has to be stabilized somehow. I'd face the cabinet out into the room, and anchor the other end with the pantry cabinet that's currently next to the utility area. That would allow the fridge to move over as much as possible so the sink could move over as much as possible. And that would give you a base and wall cabinet between the Advantium and the pantry to serve as a landing spot for both. I would NOT want the Advantium faced towards the kitchen area with no landing spot next to it. Things come out of there pretty hot and you need to think about safety here. |
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- Posted by williamsem (My Page) on Mon, Sep 10, 12 at 0:15
| Thanks, Holysprings, some good things to think about! I will try to repost a darker pic tomorrow, I need to make more templates first since I made so many drafts then I can do it in ink. Would turning the oven into the room affect seating capability? I don't anticipate having many occasions where we are using two ovens with company, but I may fall in love with the speed of the Advantium :-). Probably not as much of an issue as a fridge would be. I was thinking the counter across the aisle could be the landing zone since it's literally a pivot, no steps. Bad idea? I will ask the GC when he comes in a few weeks about the sink. The whole basement is a drop ceiling...except directly under the sink. The pipes run above some ductwork that is drywalled in right next to the wall, so right next to the connection. Anyone know how far that plumbing can move before the actual pipes below need to move? Can definitely move the range to the left, the 18 in there now are unusable due to clutter, so 12 in of clear space will actually be a net gain! Our current 18 in on the right is home to the knife block and stove utensils, so as crazy as it sounds we prep in a space about 18x12 now. Again, a clear space even at 30 in (24 pictured plus 6 from moving range over) will feel ginormous! Since we are leaving the utility closet, it sticks out about 6 in past the cabinet line. I don't know if the fridge door would be able to open without a spacer of some sort, so the pantry might have to stay. Or change to 12 in, though that may be a tad tight on storage. Btw, I'd LOVE to move the window, actually make it a little bigger and one of those garden windows. Unfortunately when we unexpectedly resided the house a few years back I didn't plan for that. While we can afford to change it, I need to be careful to stay with the value of the house. I have $50,000 kitchen tastes but a $15-20,000 kitchen house! |
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- Posted by williamsem (My Page) on Mon, Sep 10, 12 at 11:30
| Ok, here is a darker proposed layout, hopefully easier to read. I did move the range per Hollysprings suggestion (thank you!), but left the sink for now until I can figure out if it is possible to move it without tearing the basement ceiling apart. Any further cmments are welcome! I have no experience with this, so I may be way off mark on some things. |
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| Gosh, your space is tight. And so is your time frame. I hope I got your measurements more or less right on this. Here are some ideas. Most don't work very well, but they might provoke some that do. I wanted to switch fridge and range, but that puts hot food too far from table. Don't like range at a corner, but. . . . Also, just playing with a way to get landing space for the advantium. Not a good plan because it puts the DW and the ADV. opposite each other on a narrow aisle. But if only one person usually works in the kitchen, it might be worth considering. Like Scarlett, I'll think on it some more tomorrow. Sandra |
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- Posted by williamsem (My Page) on Mon, Sep 10, 12 at 22:17
| I have a preliminary meeting with the guy who took measurements a few weeks ago to see his proposal. Not ordering cabs right away, I have at least 6 weeks to play with, more if needed. My goal is to order before Christmas as my window to work with in May is nonnegotiable. I need everything here and ready! Thanks so much for those ideas, Bellsmom! My biggest concern with that plan is we need to have a table in there. With access to the sliding door limited by the range, the seating space shrinks quite a bit. I will have to get out the cardboard I stowed away for modeling (learned that from GW!) and see how that feels. The great room, shown in the current layout more, is off the door at the bottom of the page. What is pictured is about 1/3 the room, it's not very big. Between the door to the kitchen, the windows on the left wall just off the page and the fireplace almost directly across from the kitchen door there just isn't a decent place for a table and chairs. The PO had their dining room set up in one of the rooms they finished in the basement! I'm not willing to do the stairs that much, my knees can't take it. |
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| Is your basement ceiling a finished ceiling and solid drywall? When we finished our basement, I was not pleased that my DH insisted on a dropped ceiling with "tiles" (nice tiles, not the acoustic ones you see in office buildings). Now that we've had to access that area several times, I'm glad my DH stood firm on the ceiling! We just remove the tiles, do what needs to be done, and replace the tiles. You might consider doing that to your basement if you have to tear into the ceiling. |
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| You need a 54" plus table to seat six people. Not seeing it. You don't have a wall in the GR where you could put a banquette? Those take less space than freestanding tables. If you could squeeze seating in the GR, I'd probably keep your sink run as is, completely eliminate the Advantium wall run, put an island in that part of the kitchen and widen the GR door somewhat. |
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- Posted by williamsem (My Page) on Tue, Sep 11, 12 at 7:22
| Thanks, buehl. I will see what the GC says. While that is just about the only spot that does not have a dropped ceiling with tiles, it's not so much the actual dry wall as it is the potential to have to rip it ALL out to move the ductwork to access the pipes, then replace the ducting, etc. I will ask the GC when we meet in a few weeks. If the duct work doesn't have to be taken out for access I would definitely look at moving the sink. I don't mind spending some money to do this, but I have to see what's reasonable and how the overall budget comes in. Marcolo, I will post a smaller scale pic of the whole downstairs this evening, I'm headed to work at the moment. If someone can find room for a creative banquette I'm all ears! I'm not entirely sure at this early hour if you are serious about the island, but I will think on that a bit. Thanks for the ideas! |
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| Yes, I was serious about an island. You'd have narrowish aisles, and not all the seating you want (though I doubt a table would give you that either). And you'd have to widen the GR opening (but not take it completely down, I don't think). I'm not positive it would work but your space is within the realm of possibility where you really need to start counting squares on your drawing to see if it fits. The reason I went there is because even 30" of prep space is very tight. I'm not saying it's the only solution but it's worth a look. |
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- Posted by williamsem (My Page) on Tue, Sep 11, 12 at 20:39
| Thanks, Bellsmom! I can't change the part of the wall that goes outside due to the patio (stair doesn't go the whole length), but the banquette in that space sparks some ideas along with the range in the corner. I really wanted to sketch some things tonight but I spent my time making a drawing of the whole floor for reference. Here's the first floor for reference, I cannot get a draft where both the kitchen AND the great room are perfect, but this one is close. The great room is accurate, the kitchen suffered the odd loss/gain of a few inches due to walls, but those measurements are detailed in the other models. I swear this is the whole first floor, I didn't realize how small it really was until now! |
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| Williamson- wow some challenges ahead for you! I like what bell drew - although I can't see the Advantium and not sure about giving up the slider. If you go with a garden/bay- counter top would be the way to go! I have a garden window but not counter height and if I found GW first.... Let us know what happens tomorrow. |
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| The stove moved around the corner seems to make sense. Looks to give the 'room to breathe' that you will need. Did you say you could make the window over the sink bigger or move it at all? Maybe with the stove moved the window is fine where it is though. I concur with the windows down to the counter. I'm doing that and it's thanks to GW. |
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| I am curious to know what the cabinet designer said, what you decided. Have you gone further with your plans? I had a few minutes and played with your plan. Any ideas you can use here? |
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- Posted by williamsem (My Page) on Mon, Sep 17, 12 at 11:59
| Thanks for asking, bellsmom! I've been working away at drafting out the ideas mentioned and tryin to get a sense for how they all feel. I wasn't very impressed with the cabinet guy's layout, but he also was not completely happy with it. I gave him the one posted above and we are both still working on it. I did manage to get some preferences out of DH. It takes a lot of patience since he cannot visualize this stuff, so he maxes out at about two decisions a week. I am hoping to be able to post a bunch of pics of the options suggested this week. I've learned quite a bit about how we actually use the space by working through everything, and oddly enough have come just about full circle with the design. We decided go go with this cabinet guy too, so using Bellmont 1900 series cabinets, which are frameless. We are opting to stay with the standard furniture board construction based on our discussion with this guy, and both he and his father (founder of the business) put this same construction in their own homes recently even though they could have upgraded for free to plywood since they are the dealer. Their quote with all the bells and whistles was just under $10,000, which is at the top of the range I felt comfortable with, but it's been hard to find frameless products in this area, and they have been by far the most responsive company I contacted, and they are open to all the ideas I have brought from GW. More drafts/thought process coming this week, I promise! I appreciate all the ideas posted and want to give them all serious consideration. |
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| Well, dern on no changes to doors, no bench on bathroom wall, and no stove near door. But OK, that's what makes design a challenging logic game. I look forward to seeing where ideas are taking you. |
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| "It takes a lot of patience since he cannot visualize this stuff, so he maxes out at about two decisions a week." Oh my gosh, my husband has a second wife! And he's re-doing a kitchen in that house too! Too funny, because this also describes my DH to a T. If I can't show him a picture, he can't give feedback. |
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- Posted by williamsem (My Page) on Mon, Sep 24, 12 at 14:28
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| I reread this and my head is still spinning. I can imagine you are bedazzled by the problems that won't go away and alternatives that won't work. Any chance of countersinking the fridge into the outside wall, thereby gaining four inches or so? And/or maybe a counter-depth fridge? Even an 8'' shelf on that bathroom wall would be great. But I think counter-depth fridges are pricey. And apologies for the extra 6'' I put into the passage. The passage is clearly 48'' in yours and 52'' in mine. Don't know where/how I got it, and don't know how to wave a wand and make it happen. I'd give it to you in real life if I could! |
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- Posted by debrak_2008 (My Page) on Mon, Sep 24, 12 at 21:17
| Why can't your range move? Did you get prices on moving windows or doors? It might not be as much as you think. We resided and then a few years later added on. Its pretty easy to remove siding and reposition it. It doesn't appear any changes in window/doors that have been suggested are that extensive but would make a huge difference in your kitchen. Why can't you put the table next to the bathroom wall? I would reconsider some of your objections to these suggestions to get a better layout. JMHO We went through something like this with our refrigerator placement. Once we gave in to a GW suggestion of where to put it, the rest of the kitchen fell into place. |
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| Say... just throwing something out here. The wall behind the powder room: could you have a shallow pantry there, facing the patio doors, as it were? Not sure what you had planned for the 'utility' pantry but could it move into that shallow pantry wall and then your fridge could move down towards the door, giving you more cabinets/countertop in your main area? Can't say I'm a fan of the utility with the small cab and then the fridge. At the least, wouldn't the fridge be better next to the utility? |
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- Posted by debrak_2008 (My Page) on Tue, Sep 25, 12 at 7:27
| Hope I didn't sound harsh in my previous post. It just reminded me of my own DH. He didn't want the range in the best spot because the venting would be a little more work (all DIY). We both didn't want the refrigerator moved because the work triangle we thought would be too big. Well I told DH what the GWers said and he agreed. It was logical. So now the layout is much better and he laughs that he was stubborn about the changes. We had a slider in our small, crazy layout, old kitchen. Changed to a single french door, much better. You can sell your slider if you take it out. |
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- Posted by williamsem (My Page) on Tue, Sep 25, 12 at 8:28
| Debrak, no worries, I know everyone is trying to help. I appreciate your posts. Deedles, will think on that pantry idea. I'm headed in for a short work day today (benefit of my turn to work this weekend!). I need to see where the garage wall starts to explore recessing the fridge, look closer at the patio step in relation to the slider, and some other things. I was having a ton of anxiety about the kitchen last week. But then I had to remember that whatever we do will be better than it is now. Just changing to frameless cabinets and removing the soffits is a huge improvement. And whatever we do it will be more functional than the other houses in the development with this layout, so a nice improvement when we eventually sell. That also makes it harder to justify other expenses, like replacing our fairly new slider and messing with the siding. But I need to see how expensive that will be. I'm just about ready to call the GC for a more accurate quote and will ask him. I can also check out alternatives online for now. My budget is starting to come together, but not sure how much lighting will be, need to see what we need first. Cabinets will be about $10k, flooring about $2k, I think. |
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| Previously, I didn't notice your posting of the existing layout on Sunday, Sept. 9, at 21:38. If your DH stands firm against table by bathroom wall, bringing range around the corner, and eliminating part of the sliding door, what about this: First, I am assuming that utility room means that things like water heater and possibly furnace are in it, and that moving it would be pricey. Is that so? Or CAN the utility room be moved? Anyway, consider this: I like this better than having the fridge way down at the far end of the kitchen, and it opens up that narrowish aisle in front of the bathroom. |
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- Posted by williamsem (My Page) on Sat, Oct 20, 12 at 13:49
| Sorry for the late response, I did look at all your latest suggestions, Bellsmom. I did play with the table and fridge some more, I have had a mock cardboard table set up for a week or so to see how I like it. Leaving the fridge in the main area makes the room feel cramped and closed off a bit, one of the reasons we wanted to move it. Plus is an ideal situation, meaning me setting the table up and sliding into the chairs carefully, the fridge is right behind the chairs and can just barely be opened. In reality with actual people, there's no way anyone could squeeze by or open a door. I realize we won't always have it set up for 6 peole, but it would be nice to have some family over a little more often. I guess the loss of my grandmother and immenent relocation of my Dad to Mississippi made me realize I should see people more. I guess better to realize that now, right? |
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- Posted by williamsem (My Page) on Sat, Oct 20, 12 at 14:11
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| That looks good to my eye, but I'm not the layout guru that some here are. Is your fridge going to be a full depth or CD? Looks like you have a full depth drawn in? I like how you turned the base cab to face the DW. So you'll have a 'blank' side facing the table area then right? Might be a good spot to hang a beautiful piece of art or a platter or I don't know, something other than the side of a cabinet. Looks close to what you started with but 'tweaked' nicely. |
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- Posted by motherof3sons (My Page) on Sat, Oct 20, 12 at 14:52
| Nothing to add other than good luck. We all have experienced the back and forth in layout and decisionmaking. |
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- Posted by williamsem (My Page) on Sun, Oct 21, 12 at 10:30
| Thanks, Deedles! Haven't thought much about the blank panel facing the room, I know it needs at least a finished panel. There are a few details like that to figure out once the layout is finalized and I know what's happening with the window. The fridge is 33 inches deep, but is called counter depth. I'm not sure how that's counter depth, but it certainly is bigger than I wanted but I was in a hurry because our fridge died. Lesson learned! Thanks, motherof3sons! I'm hoping lots of planning takes some of the luck out of the picture :-) |
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| Probably because they count the fridge depth without the door. Counter depth in the loosest sense of the term. I find that irritating when they do that. But yeah, live and learn. As long as it keeps your food cold! |
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- Posted by desertsteph (My Page) on Sun, Oct 21, 12 at 19:02
| how about your fridge setting into the area where you now have drawers facing the dw? you have space there for the depth of it including door depth. the doors of the fridge would open out toward the dw (hopefully double front doors). That would give you a much longer stretch of counter top also. or have you tried that (on paper) and nixed it? |
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- Posted by williamsem (My Page) on Sun, Oct 21, 12 at 21:37
| I did try that, thanks for suggesting though! That leaves a 36x36 chuck of real estate between the back of the fridge and the wall where the great room door is. I'm sure I could work out a sway to get a step in pantry there. But that solid wall of stuff starting right at the door edge really closes off the room, feels cramped. Plus I would have to move the plumbing over a few feet. I could get a very symmetrical layout that way, but I'm not really convinced it works any better aside from more space between the range and sink. And I'd have to pay to move the plumbing. Still looking for input on the drawer/overhang issue mentioned above and the DW/drawer clearance if anyone has any thoughts... |
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- Posted by herbflavor (My Page) on Mon, Oct 22, 12 at 0:58
| I'd set back the upper on the short run: the bases opening out into dishwasher are are probably okay-they look 21 inches deep which is an easier drawer to negotiate in that spot. The upper run opens out to table side-correct?-so set back the upper which means less than 39 in width-when you're on the kitchen side /at the drawers/ there won't be an upper cabinet side in your face then.[a 2 sided entry to the upper after you reduce the dimension...hutch-like??] |
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| I agree with Herbflavor about reducing the width of the upper. That's a good point. What will you have in that upper? If dishes, maybe glass in the doors and yeah, a side opening with glass, too? I think Bees kitchen is the most recent that comes to mind with glass on the side of the uppers. It looks really nice, IMO. I wouldn't think the drawer/DW clearance would be a huge pain. |
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