Because every time I post a chickens comment/pic I get a question or two, here's a primer for amateur, suburban, backyard chicken farmers.
1. I have 2 chickens that I raised from day-old chicks. I used to have 3, and recommend 3 as a good number (they're social animals, don't do well alone). Chickens are legal in many places, such as Los Angeles, CA. Many cities have limits on roosters, and I wouldn't get a rooster out of sheer consideration for neighbors.
2. Raising chickens from chicks: They need to be hot. I kept them in an old guinea pig cage (24" x 12" x 12"?) with two hot incandescent desk lamps on them 24/7 until they were about 6 weeks old. I kept their food & water in small bowls that used to hold guinea pig food. When they were about 6 weeks old I started putting them in the back yard for an hour or two at a time. Obviously you can buy special incubators, heat lamps, & such, but my low tech/low cost solution worked fine.
3. Basic care these days: I bought them a coop for chickens, which I keep on my narrow side yard. I've seen people use old dog houses, sheds, rabbit hutches, or play houses, or make their own. They're free to roam about 6 hours a day, which is my choice. They must have sunlight to lay eggs. They want to roost (go back to their home) at night, when predators come out, so their cage has a latch. I give them old corn cobs (the chicken equivalent of a steak bone), tomato centers, other veggies & fruit, and fight with them over who gets first dibs in my vegetable garden. They keep my snails & slugs under control :)
4. Fresh eggs every day! They started laying at 6 months. They will decrease egg laying during winter when the days are shorter (commercial farmers give them artificial light). My two are 2 years old and I'm still getting eggs 6x/week from each of them. Older hens will apparently lay less. Hens who have never met a rooster will lay unfertilized eggs just like supermarket eggs. Cost: $15/feed lasts about 3-4 months (plus chicks, which cost $3 each), compared to $2/dozen for commercial eggs. Fresh eggs compare to supermarket eggs as backyard tomatoes do to supermarket tomatoes.
5. I have a Rhode Island Red (a basic breed), who lays brown eggs, and an Araucana/Ameraucana, who lays green eggs (kids go crazy for these). I had an Australorps but a hawk carried her off :( My dog has accepted that they are part of the family, not part of his meal. I try to keep the chickens out of the front yard because neighbor dogs would love to meet them for lunch.
6. I'm attaching a link to a site (run by a GWr's friend IIRC). GW has a Farm Animals site on the garden side. I also have two books: Keep Chickens! by Barbara Kilarski (good for backyard suburban types, good list of cities where chickens can be kept) and Barnyard in Your Backyard by Gail Damerow (more technical/large scale chicken farming operation oriented). Apparently everyone in America used to have chickens until the 1930s-1950s or so; the same "progress/science" mindset that convinced people to buy commercial eggs also convinced many mothers that bottle feeding was better for their babies.
7. If you have chickens, you will find chickens cute...your friends will start to give you chicken stuff...you might even end up with a gorgeous chicken mural above your French range....
Here is a link that might be useful: Backyard Chickens
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