Oh my Cat, that looks luscious!

That looks incredible!

What a nice way to honor their memory.

That looks absolutely delicious! I've never seen pavlova before, but now I would love to try it.

That looks delicious!!

BTW--I can't figure out what KAW stands for???

KAW = Kitchen At Work

Thanks prickleypearcactus--couldn't figure that one out!

That's a work of art! Do you refrigerate it so the berries soften the meringue or eat it right away?

Thanks guys!!!

Has to be assembled just before serving. The meringue disks were made Wed-Th and then stored in an airtight container. I stewed the berries Sat morning-afternoon, and then whipped the cream.

Messy to cut up and serve, but oh so yummy!

J'adore pavlova! Yours looks beautiful. I saw this recipe in House Beautiful, and I did wonder how one cuts it.

I used a small (sandwich size?) serrated knife, but the Pavlova layers still crumbled, and mushed as I was cutting and serving it. Looked a lot less appetizing than the whole, LOL, but it still tasted divine! I'd imagine individual serving-size Pavlova(s) would be a heck of a lot less messy, but you can't deny the "wow factor" of the layered/large size--that's what grabbed my attention when I saw it in the magazine, too! :)

Beautiful. Yummmmm!

Beautiful! Glad you had a nice time with relatives.

ohhhhh,,,pretty :) I love KAW's. c

Lovely - and I bet it tasted as good as it looks!
I made a peach cobbler and was going to post but somehow it disappeared before I had a chance to take a picture!
Love the KAW or aka KIA for Kitchen in action!

You guys make me smile out loud! :)

This looks so impressive. I want to try it. Could you post a link or recipe, please.
Thank you.

Found it!

http://www.housebeautiful.com/kitchens/recipes/summer-berry-pavlova-recipe-0713

Clickable link below

Here is a link that might be useful: Summer Berry Pavlova