I have a GE Profile Advantium microwave/convection oven that's a few (several?) years old that I absolutely loved. Sadly the microwave went kaput last year. I still haven't taken it out because the oven works incredibly well and I don't like heating a full size oven for a pan of bread. Everything comes out perfectly done. I've looked at replacements, but they are quite expensive, at least to me.

This is why I haven't replaced mine!

Here is a link that might be useful: GE Advantium micro/convection

The Advantium is expensive. Alternatives would be the Sharp and GE. I also think Panasonic makes one, but I'm not sure. Bosch has one now but it is also at a higher price.

Here's a Kitchenaid at about 1/2 the price of Advantium. It's a countertop, so it may work for you.

Here is a link that might be useful: countertop micro/conv

I have always heard that Sharp makes the best microwave ovens. They've been around a long time--I sold them back in 1980, and they were good then!

I have the Bosch but must confess to never having used the convection oven feature. I naturally go to my beloved Breville toaster oven for baking/roasting small quantities of food (not convection tho).