I don't know if it's "normal" to go back and forth so many times with the architect, but I feel like we've gone through so many drawings - I just want to get it right! So, we have a u-shaped perimeter with 48" range at the bottom of the U and center island perpendicular. The sink and dw are on the left and fridge on the right. The DW is at the end of the sink run, closer to the range, with an easy reach corner cab before the end. Right now, there is 51" of space between the end of the island and the range. Is this too much? I cook alone most of the time. I am thinking the space is there to clear the DW on the left, but there is still more room than that. I am thinking it is far to pull things out of the oven and place on the counter,and that we should make it 48. Will that make a difference? Any input would be appreciated!!