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Metal or wood tray dividers?

lmsscs
10 years ago

I wanted to do the wood tray dividers both from an aesthetic standpoint and I thought wood would be nicer to my pans than metal. However my KD was discouraging me from wood because in his opinion it wears compared to metal. What are people's experiences? I'll be putting sheet pans, baking dishes, cooling racks, and other misc pans between them.

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