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chesters_house_gw

Super zones, or what you get for $750,000

chesters_house_gw
10 years ago

In Thursdays Wall Street Journal, there was a story (and a short description of high end ranges) that described the renovation of the owner of Alinea, the Chicago restaurant. Zones for everything, and from the description, an exceptionally TKO approach to drawers.

Here is a link that might be useful: WSJ

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