Return to the Kitchens Forum | Post a Follow-Up

 o
Floor tile - 12x12 or 18x18

Posted by tblmom (My Page) on
Thu, Feb 14, 13 at 23:30

Our kitchen is approximately 9x10 with the open floor coming out to about 4.5-5 ft x 6 feet.

We were thinking about laying 18x18" tile in a running bond pattern with the straight lines running across the shorter side (so it runs parallel to how the wood runs in the dining area).

Would that size be too big or should I size down to 12x12" (the next smallest size in the tile we like)?


Follow-Up Postings:

 o
RE: Floor tile - 12x12 or 18x18

I'm partial to larger tiles in smaller rooms (and did 18x18 in our kitchen several years ago when we tiled). Not so sure about running it the direction you're talking about, but I'd have to see the space and how it meets up with the wood.


 o
RE: Floor tile - 12x12 or 18x18

Our kitchen is 12x8.
We went with 24x24" tiles.
Fewer grout lines and it makes the small space feel larger.


 o
RE: Floor tile - 12x12 or 18x18

Go with the larger tiles for sure. 18 x 18's are certainly not too big for your application. I agree that the straight lines should run parallel to the wood (in the tile business for many years).


 o
RE: Floor tile - 12x12 or 18x18

Bigger's better, but there are some technical considerations as you get up to those larger sizes. The requirements for flatness and deflection of the subfloor increase as the size of the tile increases. Make sure you get a tile guy who knows what he's doing so you don't end up with a bunch of lipped and cracked tiles.


 o
RE: Floor tile - 12x12 or 18x18

Our kitchen is just shy of 9ft x 7ft. We went with 12x18 - might be another option for you.

Sorry about the construction grit in the photo...
Photobucket


 o
RE: Floor tile - 12x12 or 18x18

Thanks, everyone! I'm glad the 18x18's will work out. Fortunately, our contractor said our subfloor is pretty flat so hopefully there won't be any installation issues.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Kitchens Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here