Anybody ever cooked on a Rorgue, a Molteni, an Officine Gullo or
HadesHnds
10 years ago
Hi GWers! In the final agonizing throes of selecting appliances and need some input from you all. I'm throwing the bulk of my remodeling $$s into the stove of my dreams but haven't had a chance to cook on any of my "short list". Found a used La Cornue Chateau witht the better older french top (they've changed the btu s and have kinda dumbed it down recently :( ) for a good price; the rest of my choices are full retail.The LC isn't my first color choice, but to save 20ishk I could probabaly suck it up.
So if there's anybody out there that has played around with any of these babies, please post.BTW, I've already checked out service and parts availability, and got lucky on that scene-we're close to help if needed.
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HadesHndsOriginal Author
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