I'm planning a kitchen renovation. With the dining room wall coming down, the room will be 13'9" wide by 32' long - consider it a wide galley kitchen. In total I'll have 78" of space to play with for the sides of the island.. With the fridge/ovens side as the main walk thru, should I break up the 78" with 36" on range/sink side (where I will be) and 42" on the fridge/oven side? Thanks for your interest in helping. I uploaded the floor plan and elevations here: http://www.houzz.com/ideabooks/7468696. Note: My apologies for the upside down images.