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Mon, Feb 11, 13 at 11:40
| I'm planning a kitchen renovation. With the dining room wall coming down, the room will be 13'9" wide by 32' long - consider it a wide galley kitchen. In total I'll have 78" of space to play with for the sides of the island.. With the fridge/ovens side as the main walk thru, should I break up the 78" with 36" on range/sink side (where I will be) and 42" on the fridge/oven side? Thanks for your interest in helping. I uploaded the floor plan and elevations here: http://www.houzz.com/ideabooks/7468696. Note: My apologies for the upside down images. |
Follow-Up Postings:
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- Posted by debrak_2008 (My Page) on Mon, Feb 11, 13 at 11:44
| You will get more responses if you post your layout directly in your post. |
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